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Milk-Chocolate Pudding
Credit:
Con Poulos
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1/4 cup sugar
2 tablespoons plus 1 teaspoon cornstarch
1 tablespoon Dutch-process cocoa powder
1/4 teaspoon coarse salt
1 1/4 cups whole milk
1 large egg yolk
1 teaspoon pure vanilla extract
3 ounces milk chocolate, coarsely chopped (2/3 cup)
Gallery
Milk-Chocolate Pudding
Credit:
Con Poulos
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 1 1/2 cups
Gallery
Milk-Chocolate Pudding
Credit:
Con Poulos
Milk-Chocolate Pudding
Credit:
Con Poulos
Milk-Chocolate Pudding
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 1 1/2 cups
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1/4 cup sugar
- 2 tablespoons plus 1 teaspoon cornstarch
- 1 tablespoon Dutch-process cocoa powder
- 1/4 teaspoon coarse salt
- 1 1/4 cups whole milk
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 3 ounces milk chocolate, coarsely chopped (2/3 cup)
Directions
In a medium saucepan, whisk together sugar, cornstarch, cocoa, and salt. Whisk in milk and egg yolk. Bring to a boil over medium-high, whisking constantly; cook 2 minutes. Remove from heat; whisk in vanilla and chopped chocolate until melted. Pour mixture into a bowl and cover with plastic wrap, pressing wrap directly onto surface to prevent skin from forming. Refrigerate until cold, at least 30 minutes and up to overnight.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Milk-Chocolate Pudding
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Milk-Chocolate Pudding
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest