Reviews (1) Add Rating & Review 73 Ratings 5 star values: 19 4 star values: 31 3 star values: 17 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 11/30/2014 Just made this today. Easy recipe to follow, and everyone enjoyed it. The filling is very creamy. Good, simple comfort food.
Back to Milk Tart with Brown-Sugar Crust All Reviews for Milk Tart with Brown-Sugar Crust - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Milk Tart with Brown-Sugar Crust Credit: Kate Mathis Recipe Summary prep: 35 mins total: 5 hrs 30 mins Servings: 8
Ingredients Crust 2 tablespoons packed dark-brown sugar 1 1/4 cups all-purpose flour, plus more for dusting 1/2 teaspoon coarse salt 1 stick cold unsalted butter, cut into small pieces 1 large egg yolk, lightly beaten 2 tablespoons ice water Filling 1 1/2 cups whole milk 1/2 cup heavy cream 1/2 vanilla bean, split and seeds scraped 1 large egg 1/2 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon cornstarch 1/2 teaspoon coarse salt 2 tablespoons cold unsalted butter, cut into small pieces Ground cinnamon, for sprinkling
Gallery Milk Tart with Brown-Sugar Crust Credit: Kate Mathis
Recipe Summary prep: 35 mins total: 5 hrs 30 mins Servings: 8
Gallery
Milk Tart with Brown-Sugar Crust Credit: Kate Mathis
Milk Tart with Brown-Sugar Crust
Credit: Kate Mathis
Milk Tart with Brown-Sugar Crust
Recipe Summary prep: 35 mins total: 5 hrs 30 mins Servings: 8
Recipe Summary
prep: 35 mins total: 5 hrs 30 mins
Servings: 8
prep: 35 mins
total: 5 hrs 30 mins
prep:
35 mins
total:
5 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
2 tablespoons packed dark-brown sugar 1 1/4 cups all-purpose flour, plus more for dusting 1/2 teaspoon coarse salt 1 stick cold unsalted butter, cut into small pieces 1 large egg yolk, lightly beaten 2 tablespoons ice water
1 1/2 cups whole milk 1/2 cup heavy cream 1/2 vanilla bean, split and seeds scraped 1 large egg 1/2 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon cornstarch 1/2 teaspoon coarse salt 2 tablespoons cold unsalted butter, cut into small pieces Ground cinnamon, for sprinkling
Directions
Crust: In a food processor, pulse brown sugar and 1/4 cup flour to combine. Add salt and remaining 1 cup flour; pulse to combine. Add butter and pulse just until mixture forms peasize clumps. Add egg yolk and ice water and pulse just until mixture starts to come together. Turn out dough onto a piece of plastic wrap and bring together in plastic to form a disk. Wrap and refrigerate until firm but still pliable, about 30 minutes.
On a lightly floured surface, roll out dough to a 13-inch round. Press into bottom and up sides of a 10-inch fluted tart pan with a removable bottom. Trim edges flush with rim. Refrigerate until firm, about 45 minutes.
Preheat oven to 375 degrees. Line dough with parchment; fill with dried beans or pie weights. Bake 25 minutes, then remove parchment with beans. Bake until crust is golden and set throughout, about 10 minutes more. Let cool completely on a wire rack.
Filling: In a medium saucepan, heat milk and cream with vanilla pod and seeds until almost boiling. Meanwhile, in a bowl, whisk together egg and granulated sugar until combined and thick, then whisk in flour, cornstarch, and salt. Reduce heat to medium, then slowly whisk egg mixture into cream mixture. Continue whisking until bubbles appear in center of pan, about 3 minutes.
Remove from heat and stir in butter until melted. Pass through a fine sieve into a bowl; discard solids. Pour filling into cooled crust. Sprinkle with cinnamon and refrigerate at least 3 hours and up to overnight. Cut into wedges to serve.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 19 4 star values: 31 3 star values: 17 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 11/30/2014 Just made this today. Easy recipe to follow, and everyone enjoyed it. The filling is very creamy. Good, simple comfort food.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 19 4 star values: 31 3 star values: 17 2 star values: 4 1 star values: 2
Add Rating & Review
73 Ratings 5 star values: 19 4 star values: 31 3 star values: 17 2 star values: 4 1 star values: 2
73 Ratings 5 star values: 19 4 star values: 31 3 star values: 17 2 star values: 4 1 star values: 2
73 Ratings 5 star values: 19 4 star values: 31 3 star values: 17 2 star values: 4 1 star values: 2
5 star values: 19 4 star values: 31 3 star values: 17 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 11/30/2014 Just made this today. Easy recipe to follow, and everyone enjoyed it. The filling is very creamy. Good, simple comfort food.Martha Stewart Member
Rating: Unrated 11/30/2014
Just made this today. Easy recipe to follow, and everyone enjoyed it. The filling is very creamy. Good, simple comfort food.
Rating: Unrated
All Reviews for Milk Tart with Brown-Sugar Crust
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Milk Tart with Brown-Sugar Crust
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
