Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       09/29/2012   Great recipe. Added some chopped parsley at the end for anniversary touch. My wife thought it could use a bit more broth...         Martha Stewart Member     Rating: Unrated       01/31/2008   I substitued lentils for the pasta and it was great.

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Gallery Minestrone with Broccoli Credit: Krause, Johansen Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 teaspoons olive oil 1/2 pound sweet Italian sausage, casings removed 1 small yellow onion, finely chopped (about 3/4 cup) 1 can (14.5 ounces) low-sodium chicken broth 1 cup tiny uncooked pasta shells, such as conchigliette (about 4 ounces) 1 pound broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch dice 1 can (14.5 ounces) diced tomatoes 3/4 teaspoon salt 1 small piece (2 ounces) Parmesan cheese, thinly shaved with a vegetable peeler

Gallery Minestrone with Broccoli Credit: Krause, Johansen

Recipe Summary Servings: 8

Minestrone with Broccoli      Credit: Krause, Johansen

Minestrone with Broccoli

Credit: Krause, Johansen

Minestrone with Broccoli

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 teaspoons olive oil 1/2 pound sweet Italian sausage, casings removed 1 small yellow onion, finely chopped (about 3/4 cup) 1 can (14.5 ounces) low-sodium chicken broth 1 cup tiny uncooked pasta shells, such as conchigliette (about 4 ounces) 1 pound broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch dice 1 can (14.5 ounces) diced tomatoes 3/4 teaspoon salt 1 small piece (2 ounces) Parmesan cheese, thinly shaved with a vegetable peeler

Directions

Heat oil in a large pot over medium heat until hot but not smoking. Add sausage; cook, stirring with a wooden spoon to break up meat, until browned and crumbly, about 5 minutes. Add onion; cook, stirring often, until softened, about 5 minutes.

Add 4 cups water and the broth to pot. Bring to a boil. Stir in pasta. Reduce heat to medium-low, and simmer, stirring often, until pasta is barely tender, about 6 minutes. Add broccoli, tomatoes, and salt. Simmer until broccoli is tender, about 4 minutes. Ladle soup into shallow bowls, and top with cheese.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       09/29/2012   Great recipe. Added some chopped parsley at the end for anniversary touch. My wife thought it could use a bit more broth...         Martha Stewart Member     Rating: Unrated       01/31/2008   I substitued lentils for the pasta and it was great.

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       09/29/2012   Great recipe. Added some chopped parsley at the end for anniversary touch. My wife thought it could use a bit more broth...  

  Martha Stewart Member     Rating: Unrated       01/31/2008   I substitued lentils for the pasta and it was great.  

 Martha Stewart Member

Rating: Unrated 09/29/2012

Great recipe. Added some chopped parsley at the end for anniversary touch. My wife thought it could use a bit more broth…

Rating: Unrated

Rating: Unrated 01/31/2008

I substitued lentils for the pasta and it was great.

All Reviews for Minestrone with Broccoli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Minestrone with Broccoli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest