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Minestrone with Cabbage and Anelli
Credit:
Marcus Nilsson
Recipe Summary
prep: 40 mins
total: 1 hr 35 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
12 ounces cocktail tomatoes
1/4 cup extra-virgin olive oil, plus more for drizzling
1 medium red onion, chopped (2 cups)
1 small yellow onion, chopped (1 cup)
2 carrots, peeled and cut into 1/2-inch pieces (1 cup)
2 celery stalks, cut into 1/2-inch pieces (1 cup)
1/2 small butternut squash, peeled and cut into 1/2-inch pieces (2 cups)
1 sweet potato, peeled and cut into 1/2-inch pieces (2 cups)
Kosher salt and freshly ground pepper
2 teaspoons tomato paste
1 piece (2 inches) Parmesan rind (optional)
1/2 small green cabbage, cut into 1/2-inch pieces (4 cups)
4 ounces anelli or other small ring-shaped pasta
Chopped fresh parsley and cilantro, for serving
Cook's Notes
Anelli are available at amazon.com and some grocery stores, but other small shapes like ditalini also work here.
Gallery
Minestrone with Cabbage and Anelli
Credit:
Marcus Nilsson
Recipe Summary
prep: 40 mins
total: 1 hr 35 mins
Yield: Serves 6 to 8
Gallery
Minestrone with Cabbage and Anelli
Credit:
Marcus Nilsson
Minestrone with Cabbage and Anelli
Credit:
Marcus Nilsson
Minestrone with Cabbage and Anelli
Recipe Summary
prep: 40 mins
total: 1 hr 35 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 40 mins
total: 1 hr 35 mins
Yield: Serves 6 to 8
prep: 40 mins
total: 1 hr 35 mins
prep:
40 mins
total:
1 hr 35 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 12 ounces cocktail tomatoes
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 medium red onion, chopped (2 cups)
- 1 small yellow onion, chopped (1 cup)
- 2 carrots, peeled and cut into 1/2-inch pieces (1 cup)
- 2 celery stalks, cut into 1/2-inch pieces (1 cup)
- 1/2 small butternut squash, peeled and cut into 1/2-inch pieces (2 cups)
- 1 sweet potato, peeled and cut into 1/2-inch pieces (2 cups)
- Kosher salt and freshly ground pepper
- 2 teaspoons tomato paste
- 1 piece (2 inches) Parmesan rind (optional)
- 1/2 small green cabbage, cut into 1/2-inch pieces (4 cups)
- 4 ounces anelli or other small ring-shaped pasta
- Chopped fresh parsley and cilantro, for serving
Directions
Bring a small pot of water to a boil. Meanwhile, score a small X in the bottom of each tomato and prepare an ice-water bath. Add tomatoes to pot; boil just until skins begin to peel back from flesh where scored, about 30 seconds. Drain; plunge into ice-water bath until cool. Drain and peel tomatoes, then halve, seed, and chop.
Heat oil in a large pot over medium. Add both onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in carrots, celery, squash, and sweet potato; season with salt and pepper and cook, stirring occasionally, until beginning to soften, 8 to 10 minutes. Add tomato paste; cook, stirring, 1 minute.
Stir in chopped tomatoes, Parmesan rind, cabbage, 2 teaspoons salt, and 8 cups water. Bring to a boil, then reduce heat to low and simmer, partially covered, until vegetables are tender and flavors have melded and mellowed, 35 to 40 minutes.
Meanwhile, cook pasta in a pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Drain. To serve, spoon a small amount of pasta into serving bowls, ladle hot soup over, and top with herbs and a drizzle of oil.
Cook's Notes
Anelli are available at amazon.com and some grocery stores, but other small shapes like ditalini also work here.
Cook’s Notes
Anelli are available at amazon.com and some grocery stores, but other small shapes like ditalini also work here.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Minestrone with Cabbage and Anelli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Minestrone with Cabbage and Anelli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
