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Minestrone with Pancetta
Recipe Summary
Yield: Makes 10 cups
Ingredients
Ingredient Checklist
7 ounces pancetta or bacon, cut into 1/2-inch dice
1 leek, white and light-green parts, washed well and roughly chopped
1 onion, cut into 1/4-inch dice
2 carrots, cut into 1/4-inch dice
1 stalk celery, cut into 1/4-inch dice
1 russet potato, peeled and cut into 1/2-inch dice
1 small zucchini, quartered and sliced lengthwise
1/2 cup green beans, trimmed, cut into 1-inch pieces
1/2 cup frozen corn, thawed
6 cups water
1 pint Canned Tomato a Pezzetti
1 15 1/2-ounce can cannellini beans, drained and rinsed
3 ounces cooked baby shell pasta (about 1 cup)
Coarse salt and freshly ground pepper
Chopped fresh herbs, for garnish
Grated Parmesan cheese, for garnish
Gallery
Minestrone with Pancetta
Recipe Summary
Yield: Makes 10 cups
Gallery
Minestrone with Pancetta
Minestrone with Pancetta
Minestrone with Pancetta
Recipe Summary
Yield: Makes 10 cups
Recipe Summary
Yield: Makes 10 cups
Yield: Makes 10 cups
Makes 10 cups
Ingredients
Ingredients
- 7 ounces pancetta or bacon, cut into 1/2-inch dice
- 1 leek, white and light-green parts, washed well and roughly chopped
- 1 onion, cut into 1/4-inch dice
- 2 carrots, cut into 1/4-inch dice
- 1 stalk celery, cut into 1/4-inch dice
- 1 russet potato, peeled and cut into 1/2-inch dice
- 1 small zucchini, quartered and sliced lengthwise
- 1/2 cup green beans, trimmed, cut into 1-inch pieces
- 1/2 cup frozen corn, thawed
- 6 cups water
- 1 pint Canned Tomato a Pezzetti
- 1 15 1/2-ounce can cannellini beans, drained and rinsed
- 3 ounces cooked baby shell pasta (about 1 cup)
- Coarse salt and freshly ground pepper
- Chopped fresh herbs, for garnish
- Grated Parmesan cheese, for garnish
Directions
In a medium saucepan, cook pancetta over medium heat until browned, about 8 minutes. Add leek and onion; cook until translucent, about 7 minutes. Stir in vegetables, the water, and tomatoes; simmer, uncovered, until vegetables are tender, about 30 minutes. Add cannellini beans and pasta, and season with salt and pepper. Serve garnished with herbs and Parmesan cheese.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Minestrone with Pancetta
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Reviews:
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All Reviews for Minestrone with Pancetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
