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Gallery Minestrone with Winter Greens Credit: Sharon Radisch Recipe Summary prep: 40 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for drizzling 6 cloves garlic, thinly sliced 1 tablespoon tomato paste 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 1/2 cup dry white wine, such as Sauvignon Blanc 1 large sprig sage 1 piece (2 ounces) Pecorino Romano, plus more, grated, for serving Coarse salt and freshly ground black pepper 4 ounces ditalini or other short, tubular pasta (1 cup) 4 cups shredded chicory, escarole, or kale Red-pepper flakes, for serving

Gallery Minestrone with Winter Greens Credit: Sharon Radisch

Recipe Summary prep: 40 mins total: 1 hr Servings: 4

Minestrone with Winter Greens      Credit: Sharon Radisch

Minestrone with Winter Greens

Credit: Sharon Radisch

Minestrone with Winter Greens

Recipe Summary prep: 40 mins total: 1 hr Servings: 4

Recipe Summary

prep: 40 mins total: 1 hr

Servings: 4

prep: 40 mins

total: 1 hr

prep:

40 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil, plus more for drizzling 6 cloves garlic, thinly sliced 1 tablespoon tomato paste 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 1/2 cup dry white wine, such as Sauvignon Blanc 1 large sprig sage 1 piece (2 ounces) Pecorino Romano, plus more, grated, for serving Coarse salt and freshly ground black pepper 4 ounces ditalini or other short, tubular pasta (1 cup) 4 cups shredded chicory, escarole, or kale Red-pepper flakes, for serving

Directions

Heat a large pot over medium-high. Add oil and garlic; cook, stirring occasionally, until garlic is golden, 2 to 3 minutes. Stir in tomato paste; cook, stirring, 1 minute. Add beans and wine; simmer, stirring occasionally, until liquid has thickened and wine has almost evaporated, about 4 minutes. Add 8 cups water, sage, and cheese; season with salt and black pepper. Simmer, partially covered, over medium-low 25 minutes.

Bring soup to a boil, stir in pasta, and cook until al dente according to package instructions, stirring occasionally. Add chicory; cook, stirring, just until wilted, about 1 minute. Serve, topped with grated cheese and red-pepper flakes.

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All Reviews for Minestrone with Winter Greens

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Minestrone with Winter Greens

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest