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Mini Corn Cakes with Goat Cheese and Pepper Jelly
Recipe Summary
Yield: Makes 3 1/2 dozen
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, room temperature
1/3 cup vegetable oil, plus more for pan
3 tablespoons unsalted butter, melted
1 15 1/4-ounce can corn kernels, drained
8 ounces fresh goat cheese, thinly sliced
1 cup pepper jelly
Cook's Notes
An old-fashioned cast-iron skillet with shallow round indentations is ideal for making uniform corn cakes. Since these pans can be rather hard to find, you can use a regular cast-iron skillet and achieve equally lovely results.
Gallery
Mini Corn Cakes with Goat Cheese and Pepper Jelly
Recipe Summary
Yield: Makes 3 1/2 dozen
Gallery
Mini Corn Cakes with Goat Cheese and Pepper Jelly
Mini Corn Cakes with Goat Cheese and Pepper Jelly
Mini Corn Cakes with Goat Cheese and Pepper Jelly
Recipe Summary
Yield: Makes 3 1/2 dozen
Recipe Summary
Yield: Makes 3 1/2 dozen
Yield: Makes 3 1/2 dozen
Makes 3 1/2 dozen
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs, room temperature
- 1/3 cup vegetable oil, plus more for pan
- 3 tablespoons unsalted butter, melted
- 1 15 1/4-ounce can corn kernels, drained
- 8 ounces fresh goat cheese, thinly sliced
- 1 cup pepper jelly
Directions
Whisk together flour, sugar, cornmeal, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, oil, and butter until smooth and combined. Add milk mixture to flour mixture, and stir just until batter is combined; fold in corn kernels.
Heat a cast-iron skillet over medium heat, and rub with enough oil to coat surface. Drop batter by the tablespoon to make 2-inch cakes. Cook until underside is golden brown, 45 to 60 seconds; turn over, and continue cooking until other side is browned and cake is heated through, about 1 minute. To serve, top each cake with a slice of goat cheese and a dollop of pepper jelly.
Cook's Notes
An old-fashioned cast-iron skillet with shallow round indentations is ideal for making uniform corn cakes. Since these pans can be rather hard to find, you can use a regular cast-iron skillet and achieve equally lovely results.
Cook’s Notes
An old-fashioned cast-iron skillet with shallow round indentations is ideal for making uniform corn cakes. Since these pans can be rather hard to find, you can use a regular cast-iron skillet and achieve equally lovely results.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mini Corn Cakes with Goat Cheese and Pepper Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mini Corn Cakes with Goat Cheese and Pepper Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
