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Mini Lamb Burgers with Pineapple Salsa
Recipe Summary
Yield: Makes 14
Ingredients
Ingredient Checklist
3/4 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon dried oregano
1/4 cup Pineapple Salsa for Lamb Burgers, plus more for serving
1 1/4 pounds ground lamb
7 hamburger buns
Vegetable oil, for brushing
Fresh oregano, for garnish
Gallery
Mini Lamb Burgers with Pineapple Salsa
Recipe Summary
Yield: Makes 14
Gallery
Mini Lamb Burgers with Pineapple Salsa
Mini Lamb Burgers with Pineapple Salsa
Mini Lamb Burgers with Pineapple Salsa
Recipe Summary
Yield: Makes 14
Recipe Summary
Yield: Makes 14
Yield: Makes 14
Makes 14
Ingredients
Ingredients
- 3/4 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon dried oregano
- 1/4 cup Pineapple Salsa for Lamb Burgers, plus more for serving
- 1 1/4 pounds ground lamb
- 7 hamburger buns
- Vegetable oil, for brushing
- Fresh oregano, for garnish
Directions
Toast cumin seeds and coriander seeds in a dry small skillet over medium heat, shaking pan often, until seeds are just beginning to brown, about 1 minute. Let cool. Finely grind seeds in a spice grinder. Pour through a fine sieve into a small bowl; discard any coarse pieces. Stir in salt, pepper, and dried oregano.
Process salsa in a food processor until smooth. Using your hands, gently combine salsa, spice mixture, and lamb in a large bowl (do not overwork meat). Shape lamb mixture into 14 patties (about 2 inches in diameter and 1/2 inch thick). Refrigerate patties, covered, until cold, about 1 hour (or overnight).
Using a 2-inch round cookie cutter, cut the centers out of top and bottom halves of buns.
Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, 3 minutes per side for medium-rare. Toast buns, cut sides down, on grill during the last minute of cooking, if desired. Serve burgers on buns. Top with salsa; garnish with fresh oregano, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mini Lamb Burgers with Pineapple Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mini Lamb Burgers with Pineapple Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
