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Mini Ricotta Pizzas
Credit:
Con Poulos
Recipe Summary
Yield: Makes 16
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 pound prepared pizza dough
Flour, for work surface
Coarse salt and ground pepper
8 ounces ricotta (1 cup)
Fresh basil leaves
Gallery
Mini Ricotta Pizzas
Credit:
Con Poulos
Recipe Summary
Yield: Makes 16
Gallery
Mini Ricotta Pizzas
Credit:
Con Poulos
Mini Ricotta Pizzas
Credit:
Con Poulos
Mini Ricotta Pizzas
Recipe Summary
Yield: Makes 16
Recipe Summary
Yield: Makes 16
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 pound prepared pizza dough
- Flour, for work surface
- Coarse salt and ground pepper
- 8 ounces ricotta (1 cup)
- Fresh basil leaves
Directions
Preheat oven to 450 degrees. Brush two rimmed baking sheets each with olive oil. Divide dough into 16 pieces and, on a lightly floured work surface, press each piece into a 2-inch round with the palm of your hand. Transfer to sheets, flipping once to coat lightly with oil. Season with salt and pepper. Divide ricotta among rounds and season with salt and pepper. Bake until dough is crisp and golden brown, about 15 minutes. Drizzle with oil and top with basil.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Mini Ricotta Pizzas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mini Ricotta Pizzas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
