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Mint Jelly
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 cups fresh mint, firmly packed
2 cups water
3 tablespoons freshly squeezed lemon juice
3 1/2 cups sugar
3 ounces liquid pectin
2 drops green food coloring
Gallery
Mint Jelly
Recipe Summary
Yield: Makes about 2 cups
Gallery
Mint Jelly
Mint Jelly
Mint Jelly
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 cups fresh mint, firmly packed
- 2 cups water
- 3 tablespoons freshly squeezed lemon juice
- 3 1/2 cups sugar
- 3 ounces liquid pectin
- 2 drops green food coloring
Directions
Blend mint and the water in the jar of a blender until mint is finely chopped. Transfer to a saucepan; bring to a boil. Remove from heat; let steep 45 minutes. Strain mixture through a fine mesh sieve into bowl; reserve liquid (1 3/4 to 2 cups). Discard mint.
Return liquid to saucepan; add lemon juice and sugar. Bring to a boil; cook 1 minute. Add pectin, and return to a boil; cook 1 minute. Remove from heat; stir in food coloring. Skim surface. Transfer to a large container; let cool completely. Cover; let chill overnight. Transfer to a serving dish, or store in refrigerator for up to 5 days.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Mint Jelly
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Reviews:
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Most Helpful
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All Reviews for Mint Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
