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Mint Simple Syrup for Sweet Tea
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
1 cup sugar
6 sprigs fresh mint, plus more for serving
Gallery
Mint Simple Syrup for Sweet Tea
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Mint Simple Syrup for Sweet Tea
Mint Simple Syrup for Sweet Tea
Mint Simple Syrup for Sweet Tea
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 1 cup sugar
- 6 sprigs fresh mint, plus more for serving
Directions
Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mint Simple Syrup for Sweet Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mint Simple Syrup for Sweet Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
