Reviews Add Rating & Review
Back to Mint Tea All Reviews for Mint Tea - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mint Tea Recipe Summary Servings: 2
Ingredients Ingredient Checklist 2 cups water 1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup) 1 to 2 tablespoons honey lemon wedges (optional)
Gallery Mint Tea
Recipe Summary Servings: 2
Gallery
Mint Tea
Mint Tea
Mint Tea
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 2 cups water 1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup) 1 to 2 tablespoons honey lemon wedges (optional)
Directions
In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mint Tea
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mint Tea
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
