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Gallery Minted Peas Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 1 tablespoon butter 2 thinly sliced scallions 10 ounces thawed frozen peas 3/4 teaspoon coarse salt 1/4 teaspoon ground pepper 1/3 cup finely chopped fresh mint. 1 1/2 teaspoons grated lemon zest 2 tablespoons butter
Cook’s Notes Cutting Scallions: Trim root end of scallions. Thinly slice white and light-green parts crosswise.
Gallery Minted Peas
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Minted Peas
Minted Peas
Minted Peas
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon butter 2 thinly sliced scallions 10 ounces thawed frozen peas 3/4 teaspoon coarse salt 1/4 teaspoon ground pepper 1/3 cup finely chopped fresh mint. 1 1/2 teaspoons grated lemon zest 2 tablespoons butter
Directions
In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.
Cook’s Notes Cutting Scallions: Trim root end of scallions. Thinly slice white and light-green parts crosswise.
Cook’s Notes
Cutting Scallions: Trim root end of scallions. Thinly slice white and light-green parts crosswise.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Minted Peas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Minted Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
