Reviews
Add Rating & Review
Back to Minty Yogurt Sauce
All Reviews for Minty Yogurt Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Minty Yogurt Sauce
Credit:
Louise Hagger
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
2 cups whole-milk yogurt (not Greek)
1/3 cup extra-virgin olive oil
1/2 cup packed finely chopped fresh mint leaves
1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
Kosher salt and freshly ground pepper
Gallery
Minty Yogurt Sauce
Credit:
Louise Hagger
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2 1/2 cups
Gallery
Minty Yogurt Sauce
Credit:
Louise Hagger
Minty Yogurt Sauce
Credit:
Louise Hagger
Minty Yogurt Sauce
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2 1/2 cups
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2 1/2 cups
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 2 cups whole-milk yogurt (not Greek)
- 1/3 cup extra-virgin olive oil
- 1/2 cup packed finely chopped fresh mint leaves
- 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
- Kosher salt and freshly ground pepper
Directions
Mix together all ingredients. Sauce can be refrigerated in an airtight container up to 1 day. If making ahead of time, keep mint separate, then chop and add just before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Minty Yogurt Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Minty Yogurt Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
