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Gallery Mirto and Tonic Credit: Lennart Weibull Recipe Summary total: 5 mins Servings: 1 Yield: Serves 1
Ingredients Ingredient Checklist Crushed ice 2 ounces Mirto liqueur, chilled 3 ounces tonic water, such as Fever Tree, chilled Rosemary sprig, for serving
Gallery Mirto and Tonic Credit: Lennart Weibull
Recipe Summary total: 5 mins Servings: 1 Yield: Serves 1
Gallery
Mirto and Tonic Credit: Lennart Weibull
Mirto and Tonic
Credit: Lennart Weibull
Mirto and Tonic
Recipe Summary total: 5 mins Servings: 1 Yield: Serves 1
Recipe Summary
total: 5 mins
Servings: 1 Yield: Serves 1
total: 5 mins
total:
5 mins
Servings: 1
Yield: Serves 1
1
Serves 1
Ingredients
Ingredients
- Crushed ice 2 ounces Mirto liqueur, chilled 3 ounces tonic water, such as Fever Tree, chilled Rosemary sprig, for serving
Directions
Fill a highball glass with crushed ice. Pour over mirto; top with tonic. Wave rosemary sprig over a flame until fragrant and charred in places, a few seconds. Stir into glass and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mirto and Tonic
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mirto and Tonic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
