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Gallery Miso-and-Honey-Glazed Carrots Credit: Aya Brackett Recipe Summary prep: 20 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist 2 pounds carrots, peeled and halved lengthwise 4 strips Meyer lemon peel, plus 1/4 cup fresh Meyer lemon juice (from 1 to 2 lemons) 2 tablespoons white or yellow miso 2 tablespoons unsalted butter 1 tablespoon honey Kosher salt
Gallery Miso-and-Honey-Glazed Carrots Credit: Aya Brackett
Recipe Summary prep: 20 mins total: 35 mins Servings: 8
Gallery
Miso-and-Honey-Glazed Carrots Credit: Aya Brackett
Miso-and-Honey-Glazed Carrots
Credit: Aya Brackett
Miso-and-Honey-Glazed Carrots
Recipe Summary prep: 20 mins total: 35 mins Servings: 8
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 8
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 8
8
Ingredients
Ingredients
- 2 pounds carrots, peeled and halved lengthwise 4 strips Meyer lemon peel, plus 1/4 cup fresh Meyer lemon juice (from 1 to 2 lemons) 2 tablespoons white or yellow miso 2 tablespoons unsalted butter 1 tablespoon honey Kosher salt
Directions
Combine carrots, lemon peel and juice, miso, butter, honey, and 1 cup water in a large skillet; season generously with salt. Bring to a boil, then reduce heat to medium, cover, and simmer until carrots are crisp-tender, 10 to 12 minutes. Uncover, increase heat to medium-high, and continue simmering, stirring occasionally, until carrots are tender and liquid is reduced to a glaze that evenly coats carrots, 8 to 10 minutes more. Serve immediately.
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All Reviews for Miso-and-Honey-Glazed Carrots
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All Reviews for Miso-and-Honey-Glazed Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
