Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
4
4 star values:
6
3 star values:
7
2 star values:
4
1 star values:
3
Martha Stewart Member
Rating: 5 stars
08/27/2013
Easy and super delicious. I thought the surprisingly complex flavor was reminiscent of a good cheese sauce. This is a versatile recipe that I believe handles substitution and addition of ingredients well. I've made it as is, but also with onion and garlic in place of shallots. It is also great with sauteed vegetables like spinach and grape tomatoes. Don't add additional salt. The miso has plenty! If using salted butter in place of unsalted, you may want to cut back slightly on the miso.
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Gallery
Read the full recipe after the video.
miso-pasta-016-md110286.jpg
Ingredients
Ingredient Checklist
12 ounces spaghetti
1 cup sliced shallots
6 tablespoons unsalted butter
1/4 cup miso (preferably awase)
Freshly ground pepper
Fresh basil
Gallery
Read the full recipe after the video.
miso-pasta-016-md110286.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
miso-pasta-016-md110286.jpg
miso-pasta-016-md110286.jpg
Ingredients
Ingredients
- 12 ounces spaghetti
- 1 cup sliced shallots
- 6 tablespoons unsalted butter
- 1/4 cup miso (preferably awase)
- Freshly ground pepper
- Fresh basil
Directions
Cook spaghetti; reserve 1 1/2 cups pasta water. Saute shallots in butter. Add miso and water; stir to make a sauce. Toss with pasta, pepper, and basil.
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
4
4 star values:
6
3 star values:
7
2 star values:
4
1 star values:
3
Martha Stewart Member
Rating: 5 stars
08/27/2013
Easy and super delicious. I thought the surprisingly complex flavor was reminiscent of a good cheese sauce. This is a versatile recipe that I believe handles substitution and addition of ingredients well. I've made it as is, but also with onion and garlic in place of shallots. It is also great with sauteed vegetables like spinach and grape tomatoes. Don't add additional salt. The miso has plenty! If using salted butter in place of unsalted, you may want to cut back slightly on the miso.
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
4
4 star values:
6
3 star values:
7
2 star values:
4
1 star values:
3
Add Rating & Review
24 Ratings
5 star values:
4
4 star values:
6
3 star values:
7
2 star values:
4
1 star values:
3
24 Ratings
5 star values:
4
4 star values:
6
3 star values:
7
2 star values:
4
1 star values:
3
24 Ratings
5 star values:
4
4 star values:
6
3 star values:
7
2 star values:
4
1 star values:
3
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 7
- 2 star values:
- 4
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
08/27/2013
Easy and super delicious. I thought the surprisingly complex flavor was reminiscent of a good cheese sauce. This is a versatile recipe that I believe handles substitution and addition of ingredients well. I've made it as is, but also with onion and garlic in place of shallots. It is also great with sauteed vegetables like spinach and grape tomatoes. Don't add additional salt. The miso has plenty! If using salted butter in place of unsalted, you may want to cut back slightly on the miso.
Martha Stewart Member
Rating: 5 stars
08/27/2013
Easy and super delicious. I thought the surprisingly complex flavor was reminiscent of a good cheese sauce. This is a versatile recipe that I believe handles substitution and addition of ingredients well. I've made it as is, but also with onion and garlic in place of shallots. It is also great with sauteed vegetables like spinach and grape tomatoes. Don't add additional salt. The miso has plenty! If using salted butter in place of unsalted, you may want to cut back slightly on the miso.
Rating: 5 stars
All Reviews for Miso-Butter Pasta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Miso-Butter Pasta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
