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Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1/2 cup
dip-peanutbutter-0433-d111106.jpg
Ingredients
Ingredient Checklist
1 stick unsalted butter, room temperature
2 tablespoons white miso
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1/2 cup
dip-peanutbutter-0433-d111106.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1/2 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1/2 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1/2 cup
Makes 1/2 cup
dip-peanutbutter-0433-d111106.jpg
dip-peanutbutter-0433-d111106.jpg
Ingredients
Ingredients
- 1 stick unsalted butter, room temperature
- 2 tablespoons white miso
Directions
Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated, covered, up to 2 weeks before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Miso Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Miso Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
