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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 4 Miso Salmon with Asparagus and Carrots recipe
Ingredients Ingredient Checklist 1 cup couscous Kosher salt and freshly ground pepper 2 1/2 teaspoons finely grated ginger (from a peeled 1-inch piece) 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving 2 tablespoons unsalted butter 1 bunch scallions, white and light-green parts cut into 1-inch pieces, dark-green tops thinly sliced 4 carrots, peeled and cut on the bias into 1/2-inch pieces (1 1/2 cups) 2 tablespoons white or yellow miso 4 boneless, skinless salmon fillets (each 1 inch thick) 1 pound asparagus, trimmed
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4 Miso Salmon with Asparagus and Carrots recipe
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 4
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 4
4
Miso Salmon with Asparagus and Carrots recipe
Miso Salmon with Asparagus and Carrots recipe
Ingredients
Ingredients
- 1 cup couscous Kosher salt and freshly ground pepper 2 1/2 teaspoons finely grated ginger (from a peeled 1-inch piece) 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving 2 tablespoons unsalted butter 1 bunch scallions, white and light-green parts cut into 1-inch pieces, dark-green tops thinly sliced 4 carrots, peeled and cut on the bias into 1/2-inch pieces (1 1/2 cups) 2 tablespoons white or yellow miso 4 boneless, skinless salmon fillets (each 1 inch thick) 1 pound asparagus, trimmed
Directions
Bring 1 cup water to a boil in a small pot. Add couscous, 1/4 teaspoon salt, and 1 teaspoon ginger. Remove from heat, cover, and let stand 5 minutes. Add 1/2 teaspoon zest; fluff with a fork.
Melt butter in a large straight-sided skillet over medium-high heat. Add white and light-green parts of scallions; cook 30 seconds. Add carrots, miso, and remaining 1 1/2 teaspoons ginger. Whisk in 1 cup water; bring to a boil, then cover, reduce heat to low, and simmer 3 minutes.
Season fish with salt, pepper, and remaining 1 teaspoon zest. Add to skillet with asparagus, cover, and cook 5 to 6 minutes. Serve over couscous, sprinkled with scallion tops, with lemon wedges alongside.
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All Reviews for Miso Salmon with Asparagus and Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Miso Salmon with Asparagus and Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
