Reviews (1)
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13 Ratings
5 star values:
4
4 star values:
6
3 star values:
2
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 1 stars
05/24/2015
This recipe was just awful. There was far too much miso and it was not specific enough about the kind of miso to use. The eggs were an umami Asian diarrhea looking nightmare.
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Miso-Sriracha Deviled Eggs
Credit:
Mike Krautter
Recipe Summary
prep: 25 mins
total: 50 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
8 large eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white-wine vinegar
1 teaspoon low-sodium soy sauce
4 teaspoons miso paste
1 teaspoon sriracha
Black sesame seeds
Cook's Notes
Instead of piping the filling with a pastry bag and tip, you can use a resealable plastic bag with a corner snipped off. Or simply spoon it into the egg whites.
Gallery
Miso-Sriracha Deviled Eggs
Credit:
Mike Krautter
Recipe Summary
prep: 25 mins
total: 50 mins
Yield: Makes 16
Gallery
Miso-Sriracha Deviled Eggs
Credit:
Mike Krautter
Miso-Sriracha Deviled Eggs
Credit:
Mike Krautter
Miso-Sriracha Deviled Eggs
Recipe Summary
prep: 25 mins
total: 50 mins
Yield: Makes 16
Recipe Summary
prep: 25 mins
total: 50 mins
Yield: Makes 16
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 8 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white-wine vinegar
- 1 teaspoon low-sodium soy sauce
- 4 teaspoons miso paste
- 1 teaspoon sriracha
- Black sesame seeds
Directions
In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir soy sauce, miso paste, and sriracha into yolk mixture. Press through sieve again.
Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with black sesame seeds. Serve immediately, or chill up to 2 hours.
Cook's Notes
Instead of piping the filling with a pastry bag and tip, you can use a resealable plastic bag with a corner snipped off. Or simply spoon it into the egg whites.
Cook’s Notes
Instead of piping the filling with a pastry bag and tip, you can use a resealable plastic bag with a corner snipped off. Or simply spoon it into the egg whites.
Reviews (1)
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
6
3 star values:
2
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 1 stars
05/24/2015
This recipe was just awful. There was far too much miso and it was not specific enough about the kind of miso to use. The eggs were an umami Asian diarrhea looking nightmare.
Reviews (1)
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
6
3 star values:
2
2 star values:
0
1 star values:
1
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
6
3 star values:
2
2 star values:
0
1 star values:
1
13 Ratings
5 star values:
4
4 star values:
6
3 star values:
2
2 star values:
0
1 star values:
1
13 Ratings
5 star values:
4
4 star values:
6
3 star values:
2
2 star values:
0
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 1 stars
05/24/2015
This recipe was just awful. There was far too much miso and it was not specific enough about the kind of miso to use. The eggs were an umami Asian diarrhea looking nightmare.
Martha Stewart Member
Rating: 1 stars
05/24/2015
This recipe was just awful. There was far too much miso and it was not specific enough about the kind of miso to use. The eggs were an umami Asian diarrhea looking nightmare.
Rating: 1 stars
All Reviews for Miso-Sriracha Deviled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Miso-Sriracha Deviled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
