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Gallery Miso-Watercress Green Beans Credit: Kate Sears Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1 pound green beans, trimmed Kosher salt and freshly ground pepper 2 teaspoons white miso paste 1 tablespoon fresh lemon juice 1 cup packed watercress, torn into pieces
Gallery Miso-Watercress Green Beans Credit: Kate Sears
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Miso-Watercress Green Beans Credit: Kate Sears
Miso-Watercress Green Beans
Credit: Kate Sears
Miso-Watercress Green Beans
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1 pound green beans, trimmed Kosher salt and freshly ground pepper 2 teaspoons white miso paste 1 tablespoon fresh lemon juice 1 cup packed watercress, torn into pieces
Directions
Heat oil and garlic in a large skillet over medium-high; stir until just beginning to sizzle, 1 minute. Add green beans, and season with salt and pepper. Cook, tossing to coat, about 1 minute.
Add 1/4 cup water and cover. Reduce heat to medium and steam, shaking pan occasionally, until beans are bright and tender and most of water has evaporated, 5 to 6 minutes. Remove from heat.
In a bowl, whisk together miso and lemon juice. Toss beans with dressing and watercress and serve immediately.
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All Reviews for Miso-Watercress Green Beans
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All Reviews for Miso-Watercress Green Beans
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
