Reviews (2) Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 08/03/2011 I had to write to alert other cooks that there is an error in this recipe as typed on the page. Upon reviewing the video, oven temperature is 300 degrees to roast these beets for 2 1/2 hours, not 425 degrees. I made this recipe and have to say it's a truly elegant and fine-tuned recipe. Utterly beautiful on the plate. Martha Stewart Member Rating: Unrated 11/02/2009 Is that oven temperature correct? 425 seems really high for roasting for 2.5 hours. On the tv show he said about 300 degrees.
Back to Mixed-Beet Salad with Curry Vinaigrette All Reviews for Mixed-Beet Salad with Curry Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Fried Oysters
Ingredients Ingredient Checklist 1 pound medium red beets, washed and dried 1 pound medium Chiogga beets, washed and dried 1 pound medium yellow beets, washed and dried 1/2 cup olive oil 1/2 cup white-wine vinegar 2 tablespoons coarse salt 1 tablespoon sugar Freshly ground pepper 6 sprigs fresh thyme Curry Vinaigrette 1 Granny Smith apple
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Fried Oysters
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Fried Oysters
Fried Oysters
Ingredients
Ingredients
- 1 pound medium red beets, washed and dried 1 pound medium Chiogga beets, washed and dried 1 pound medium yellow beets, washed and dried 1/2 cup olive oil 1/2 cup white-wine vinegar 2 tablespoons coarse salt 1 tablespoon sugar Freshly ground pepper 6 sprigs fresh thyme Curry Vinaigrette 1 Granny Smith apple
Directions
Preheat oven to 425 degrees.
Place beets in a large bowl; add olive oil, vinegar, salt, and sugar. Season with pepper and toss to combine. Wrap each beet individually in parchment paper-lined aluminum foil, with some of the olive oil mixture and a sprig of thyme. Transfer to oven and roast until tender, about 2 1/2 hours.
Remove foil and let cool slightly before peeling. Using an apple corer, cut each beet into as many cylinder shapes as possible. Alternatively, cut beets into quarters. Place each variety of beet in individual bowls and toss each with some of the vinaigrette.
Using the julienne blade on a mandoline, carefully julienne apple.
Divide beets evenly between 4 serving plates. If beets are cylindrical, stand beets up on plate. Garnish with apple slices and drizzle with remaining vinaigrette. Serve immediately.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 08/03/2011 I had to write to alert other cooks that there is an error in this recipe as typed on the page. Upon reviewing the video, oven temperature is 300 degrees to roast these beets for 2 1/2 hours, not 425 degrees. I made this recipe and have to say it's a truly elegant and fine-tuned recipe. Utterly beautiful on the plate. Martha Stewart Member Rating: Unrated 11/02/2009 Is that oven temperature correct? 425 seems really high for roasting for 2.5 hours. On the tv show he said about 300 degrees.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 08/03/2011 I had to write to alert other cooks that there is an error in this recipe as typed on the page. Upon reviewing the video, oven temperature is 300 degrees to roast these beets for 2 1/2 hours, not 425 degrees. I made this recipe and have to say it's a truly elegant and fine-tuned recipe. Utterly beautiful on the plate. Martha Stewart Member Rating: Unrated 11/02/2009 Is that oven temperature correct? 425 seems really high for roasting for 2.5 hours. On the tv show he said about 300 degrees.Martha Stewart Member
Rating: Unrated 08/03/2011
I had to write to alert other cooks that there is an error in this recipe as typed on the page. Upon reviewing the video, oven temperature is 300 degrees to roast these beets for 2 1/2 hours, not 425 degrees. I made this recipe and have to say it’s a truly elegant and fine-tuned recipe. Utterly beautiful on the plate.
Rating: Unrated
Rating: Unrated 11/02/2009
Is that oven temperature correct? 425 seems really high for roasting for 2.5 hours. On the tv show he said about 300 degrees.
All Reviews for Mixed-Beet Salad with Curry Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mixed-Beet Salad with Curry Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
