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Gallery Mixed Chicories with Vinaigrette Credit: Dana Gallagher Recipe Summary total: 10 mins Servings: 6 Yield: 6
Ingredients Ingredient Checklist 2 tablespoons unseasoned rice vinegar 1 teaspoon Dijon mustard Pinch of sugar Kosher salt and freshly ground pepper 1/3 cup extra-virgin olive oil 8 cups mixed chicories, such as radicchio rosso di Treviso, radicchio Castelfranco, and red and white endives 1/4 cup pomegranate arils, for serving (optional)
Gallery Mixed Chicories with Vinaigrette Credit: Dana Gallagher
Recipe Summary total: 10 mins Servings: 6 Yield: 6
Gallery
Mixed Chicories with Vinaigrette Credit: Dana Gallagher
Mixed Chicories with Vinaigrette
Credit: Dana Gallagher
Mixed Chicories with Vinaigrette
Recipe Summary total: 10 mins Servings: 6 Yield: 6
Recipe Summary
total: 10 mins
Servings: 6 Yield: 6
total: 10 mins
total:
10 mins
Servings: 6
Yield: 6
6
Ingredients
Ingredients
- 2 tablespoons unseasoned rice vinegar 1 teaspoon Dijon mustard Pinch of sugar Kosher salt and freshly ground pepper 1/3 cup extra-virgin olive oil 8 cups mixed chicories, such as radicchio rosso di Treviso, radicchio Castelfranco, and red and white endives 1/4 cup pomegranate arils, for serving (optional)
Directions
In a large bowl, whisk together vinegar, mustard, and sugar; season with salt and pepper. Slowly add oil, whisking until fully blended. Add chicories and toss to combine; season. Serve, sprinkled with pomegranate arils.
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All Reviews for Mixed Chicories with Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mixed Chicories with Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest