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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 grapefruit (pink and/or white) 4 oranges 1/2 pomegranate 2-3 brown sugar cubes, crushed

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 grapefruit (pink and/or white) 4 oranges 1/2 pomegranate 2-3 brown sugar cubes, crushed

Directions

Using a sharp stainless-steel knife, slice off stems and tips of grapefruit and oranges. Working from top to bottom, cut away peel and pith in long strokes, following curve of flesh. Slide knife down one side of a segment, cutting it away from white membrane. Twist blade under section and lift out. Continue until all sections are removed. Drain grapefruit and oranges separately. Place in large bowl.

Remove seeds from pomegranate half and combine with citrus. Sprinkle fruit with sugar and serve.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Mixed Citrus Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mixed Citrus Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest