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Gallery Mixed Grapefruit with Ricotta and Cardamom Honey Credit: Armando Rafael Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 6 whole green cardamom pods, lightly crushed 1/2 cup honey 3 assorted grapefruits, such as pink, white, and Ruby Red, supremed 1 1/3 cups fresh ricotta Freshly ground pepper
Cook’s Notes To supreme a grapefruit, trim the fruit’s ends with a sharp knife and lay flat. Slice off peel and pith in sections, following the curve of the fruit. Cut along both sides of the membrane to release the segments, working over a bowl to catch juices.
Gallery Mixed Grapefruit with Ricotta and Cardamom Honey Credit: Armando Rafael
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Mixed Grapefruit with Ricotta and Cardamom Honey Credit: Armando Rafael
Mixed Grapefruit with Ricotta and Cardamom Honey
Credit: Armando Rafael
Mixed Grapefruit with Ricotta and Cardamom Honey
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 6 whole green cardamom pods, lightly crushed 1/2 cup honey 3 assorted grapefruits, such as pink, white, and Ruby Red, supremed 1 1/3 cups fresh ricotta Freshly ground pepper
Directions
In a small saucepan, toast cardamom over medium-high heat. Add 1/4 cup water, then honey; stir to combine. Bring to a boil, then reduce heat and simmer 5 minutes. Let cool.
Arrange grapefruit over ricotta, drizzle with cardamom honey, and sprinkle with black pepper.
Cook’s Notes To supreme a grapefruit, trim the fruit’s ends with a sharp knife and lay flat. Slice off peel and pith in sections, following the curve of the fruit. Cut along both sides of the membrane to release the segments, working over a bowl to catch juices.
Cook’s Notes
To supreme a grapefruit, trim the fruit’s ends with a sharp knife and lay flat. Slice off peel and pith in sections, following the curve of the fruit. Cut along both sides of the membrane to release the segments, working over a bowl to catch juices.
Reviews
Add Rating & Review
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All Reviews for Mixed Grapefruit with Ricotta and Cardamom Honey
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mixed Grapefruit with Ricotta and Cardamom Honey
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
