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Mixed-Mushroom and Scallion Pizza

                              Credit: 
                              Roland Bello

Recipe Summary

prep: 20 mins

total: 40 mins

Yield: Makes one 9-by-13-inch pie

Ingredients

Ingredient Checklist

1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough

1/3 cup grated Parmigiano Reggiano

3 scallions, trimmed and halved lengthwise

3 cups mixed mushrooms, such as portobello, cremini, button, and beech, stems removed, caps thinly sliced (about 8 ounces)

Extra-virgin olive oil

Coarse salt

Gallery

Mixed-Mushroom and Scallion Pizza

                              Credit: 
                              Roland Bello

Recipe Summary

prep: 20 mins

total: 40 mins

Yield: Makes one 9-by-13-inch pie

Mixed-Mushroom and Scallion Pizza

                              Credit: 
                              Roland Bello

Mixed-Mushroom and Scallion Pizza

                              Credit: 
                              Roland Bello

Mixed-Mushroom and Scallion Pizza

Recipe Summary

prep: 20 mins

total: 40 mins

Yield: Makes one 9-by-13-inch pie

Recipe Summary

prep: 20 mins

total: 40 mins

Yield: Makes one 9-by-13-inch pie

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Yield: Makes one 9-by-13-inch pie

Makes one 9-by-13-inch pie

Ingredients

Ingredients

  • 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
  • 1/3 cup grated Parmigiano Reggiano
  • 3 scallions, trimmed and halved lengthwise
  • 3 cups mixed mushrooms, such as portobello, cremini, button, and beech, stems removed, caps thinly sliced (about 8 ounces)
  • Extra-virgin olive oil
  • Coarse salt

Directions

Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Sprinkle cheese evenly over dough. Arrange scallions in an abstract pattern, as shown on page 88, pressing into dough, then press mushrooms into dough between shapes. Drizzle with oil and sprinkle with salt.

Bake until cooked through and crust is golden on edges and bottom, about 17 minutes.

Using a metal spatula, slide pie onto a cutting board. Slice into 6 pieces and serve.

Reviews

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Reviews

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All Reviews for Mixed-Mushroom and Scallion Pizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mixed-Mushroom and Scallion Pizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest