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49 Ratings
5 star values:
1
4 star values:
8
3 star values:
24
2 star values:
16
1 star values:
0
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Gallery
Recipe Summary
Yield: Makes 4 1/2 cups
Ingredients
Ingredient Checklist
Italian Meringue Buttercream
8 ounces semisweet or bittersweet chocolate
1 tablespoon instant espresso powder
Gallery
Recipe Summary
Yield: Makes 4 1/2 cups
Gallery
Recipe Summary
Yield: Makes 4 1/2 cups
Recipe Summary
Yield: Makes 4 1/2 cups
Yield: Makes 4 1/2 cups
Makes 4 1/2 cups
Ingredients
Ingredients
- Italian Meringue Buttercream
- 8 ounces semisweet or bittersweet chocolate
- 1 tablespoon instant espresso powder
Directions
Make buttercream, and set aside. In the top of a double boiler or in a heat-proof bowl set over simmering water, melt chocolate, stirring with a rubber spatula until smooth. Allow chocolate to cool to room temperature.
Dissolve espresso powder in 1 teaspoon hot water. Stir espresso mixture and cooled chocolate into buttercream. Beat until thoroughly incorporated. Use immediately.
Reviews
Add Rating & Review
49 Ratings
5 star values:
1
4 star values:
8
3 star values:
24
2 star values:
16
1 star values:
0
Reviews
Add Rating & Review
49 Ratings
5 star values:
1
4 star values:
8
3 star values:
24
2 star values:
16
1 star values:
0
Add Rating & Review
49 Ratings
5 star values:
1
4 star values:
8
3 star values:
24
2 star values:
16
1 star values:
0
49 Ratings
5 star values:
1
4 star values:
8
3 star values:
24
2 star values:
16
1 star values:
0
49 Ratings
5 star values:
1
4 star values:
8
3 star values:
24
2 star values:
16
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 8
- 3 star values:
- 24
- 2 star values:
- 16
- 1 star values:
- 0
All Reviews for Mocha Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mocha Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest