Mocha Custards Recipe

Reviews (2)

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62 Ratings

5 star values:

                                  27

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

06/01/2017

                Delicious. Very easy to make and very tasty.  

Martha Stewart Member

Rating: 5 stars

05/19/2016

                These are tasty and very simple to make. I think they would be better named Mocha Puddings, because of the gelatin. "Custard" denotes a more creamy texture, usually provided by the addition of eggs, such as in a Pots de Creme, and these are set with cream and gelatin.  

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Gallery

Mocha Custards

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Serves 6

Ingredients

Ingredient Checklist

1 envelope (1/4 ounce) unflavored gelatin

1 cup heavy cream

1/2 cup sugar

4 ounces semisweet chocolate, finely chopped

2 tablespoons instant espresso powder

1/4 teaspoon salt

2 cups milk

Whipped cream, for serving (optional)

Gallery

Mocha Custards

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Serves 6

Gallery

Mocha Custards

                              Credit: 
                              Mike Krautter

Mocha Custards

                              Credit: 
                              Mike Krautter

Mocha Custards

Recipe Summary

Yield: Serves 6

Recipe Summary

Yield: Serves 6

Yield: Serves 6

Serves 6

Ingredients

Ingredients

• 1 envelope (1/4 ounce) unflavored gelatin
• 1 cup heavy cream
• 1/2 cup sugar
• 4 ounces semisweet chocolate, finely chopped
• 2 tablespoons instant espresso powder
• 1/4 teaspoon salt
• 2 cups milk
• Whipped cream, for serving (optional)

Directions

In a medium saucepan, sprinkle gelatin over 1/4 cup cold water, let soften 5 minutes. Add heavy cream and place over low heat. Add sugar, chocolate, espresso powder, and salt. Whisk until chocolate has melted, espresso powder is dissolved, and mixture is well combined, about 2 minutes.

Whisk in milk and strain mixture into a large measuring cup (for easy pouring). Divide evenly among six 6-ounce coffee cups or custard cups. Refrigerate until set, at least 3 hours. Serve with a dollop of whipped cream, if desired.

Reviews (2)

Add Rating & Review

62 Ratings

5 star values:

                                  27

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

06/01/2017

                Delicious. Very easy to make and very tasty.  

Martha Stewart Member

Rating: 5 stars

05/19/2016

                These are tasty and very simple to make. I think they would be better named Mocha Puddings, because of the gelatin. "Custard" denotes a more creamy texture, usually provided by the addition of eggs, such as in a Pots de Creme, and these are set with cream and gelatin.  

Reviews (2)

Add Rating & Review

62 Ratings

5 star values:

                                  27

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  2

Add Rating & Review

62 Ratings

5 star values:

                                  27

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  2

62 Ratings

5 star values:

                                  27

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  2

62 Ratings

5 star values:

                                  27

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  2

• 5 star values:
• 27
• 4 star values:
• 14
• 3 star values:
• 15
• 2 star values:
• 4
• 1 star values:
• 2

Martha Stewart Member

Rating: Unrated

06/01/2017

                Delicious. Very easy to make and very tasty.  

Martha Stewart Member

Rating: 5 stars

05/19/2016

                These are tasty and very simple to make. I think they would be better named Mocha Puddings, because of the gelatin. "Custard" denotes a more creamy texture, usually provided by the addition of eggs, such as in a Pots de Creme, and these are set with cream and gelatin.  

Martha Stewart Member

Rating: Unrated

06/01/2017

                Delicious. Very easy to make and very tasty.  

Rating: Unrated

Rating: 5 stars

05/19/2016

                These are tasty and very simple to make. I think they would be better named Mocha Puddings, because of the gelatin. "Custard" denotes a more creamy texture, usually provided by the addition of eggs, such as in a Pots de Creme, and these are set with cream and gelatin.  

Rating: 5 stars

All Reviews for Mocha Custards

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mocha Custards

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest