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Chocolate Meringue Cake with Coffee Buttercream
Credit:
Mike Krautter
Recipe Summary
Yield: Makes one 10-inch cake
Ingredients
Ingredient Checklist
5 ounces hazelnuts
2 recipes Chocolate Meringue for Chocolate Meringue Cake
Milk Chocolate Ganache
Coffee Buttercream
Gallery
Chocolate Meringue Cake with Coffee Buttercream
Credit:
Mike Krautter
Recipe Summary
Yield: Makes one 10-inch cake
Gallery
Chocolate Meringue Cake with Coffee Buttercream
Credit:
Mike Krautter
Chocolate Meringue Cake with Coffee Buttercream
Credit:
Mike Krautter
Chocolate Meringue Cake with Coffee Buttercream
Recipe Summary
Yield: Makes one 10-inch cake
Recipe Summary
Yield: Makes one 10-inch cake
Yield: Makes one 10-inch cake
Makes one 10-inch cake
Ingredients
Ingredients
- 5 ounces hazelnuts
- 2 recipes Chocolate Meringue for Chocolate Meringue Cake
- Milk Chocolate Ganache
- Coffee Buttercream
Directions
Preheat oven to 350 degrees. Place hazelnuts on a baking sheet; toast until fragrant, about 10 minutes. Transfer nuts to a kitchen towel; rub off loosened papery skins. Let stand until cool. In the bowl of a food processor fitted with the steel blade, pulse nuts until they are the texture of coarse cornmeal; set aside.
Place a layer of chocolate meringue on a 10-inch cardboard cake round, and coat with a 1/2-inch-thick layer (1 cup) ganache. Top with second layer and spread 1 1/2 cups buttercream in an even layer over meringue. Top with third layer and coat with the remaining cup of ganache. Top with final layer, placing it upside-down so the flat side is on top, and coat with about 2 cups buttercream. Refrigerate for 20 minutes.
Coat the top and sides of cake with about 3 cups buttercream in an even layer. Cover top and sides of cake with hazelnuts. Use remaining buttercream to decorate, as desired. Reserve any remaining buttercream for another use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Meringue Cake with Coffee Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Meringue Cake with Coffee Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
