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Gallery Recipe Summary Servings: 15

Ingredients Ingredient Checklist 3 3-pound chickens, preferably organically raised 1/2 cup olive oil, plus more for grill Salt and freshly ground pepper

Gallery

Recipe Summary Servings: 15

Recipe Summary Servings: 15

Recipe Summary

Servings: 15

Servings: 15

15

Ingredients

Ingredients

  • 3 3-pound chickens, preferably organically raised 1/2 cup olive oil, plus more for grill Salt and freshly ground pepper

Directions

Heat oven to 325 degrees. Wash chickens inside and out with cold water and pat dry. Rub with oil and season inside and out with salt and pepper. Roast chickens on an oven rack until a meat thermometer reads 165 degrees, about 1 hour and 20 minutes. Don’t allow chickens to brown.

Meanwhile, heat grill until medium hot, adding wood chips for a smoky flavor. Brush grill with oil. Remove chickens from oven and drain juices from cavity. Grill, covered, turning often, until golden brown on all sides, about 15 minutes. Carve and serve.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Mock Spit-Roasted Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mock Spit-Roasted Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest