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Mojito Ice Pops
Credit:
Con Poulos
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Makes 10
Ingredients
Ingredient Checklist
1 1/4 cups sugar
1 small bunch mint, plus 10 leaves
1 cup fresh lime juice (from 7 to 8 limes), plus 10 very thin half-moon slices (from 1 lime)
Gallery
Mojito Ice Pops
Credit:
Con Poulos
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Makes 10
Gallery
Mojito Ice Pops
Credit:
Con Poulos
Mojito Ice Pops
Credit:
Con Poulos
Mojito Ice Pops
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Makes 10
Recipe Summary
prep: 25 mins
total: 55 mins
Yield: Makes 10
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 1 1/4 cups sugar
- 1 small bunch mint, plus 10 leaves
- 1 cup fresh lime juice (from 7 to 8 limes), plus 10 very thin half-moon slices (from 1 lime)
Directions
In a small saucepan, bring sugar and 2 cups water to a boil over high. Reduce heat and simmer, stirring occasionally, until sugar dissolves. Remove from heat, stir in mint, and let syrup cool, 30 minutes.
Pour syrup through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 3 1/4 cups syrup); discard solids. Stir lime juice into syrup. Fill ten 3-ounce ice-pop molds three-quarters full with syrup. Freeze until slushy, 45 minutes. With an ice-pop stick, submerge 1 lime slice and 1 mint leaf in each pop. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Reviews
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Reviews
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Add Rating & Review
All Reviews for Mojito Ice Pops
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Mojito Ice Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
