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Mojo Verde
Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
6 cloves garlic, peeled
1 teaspoon sea salt
2 cups well-packed chopped cilantro leaves
1/2 teaspoon cumin seeds
1/2 cup Spanish extra-virgin olive oil
2 teaspoons sherry-wine vinegar
Gallery
Mojo Verde
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Mojo Verde
Mojo Verde
Mojo Verde
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 6 cloves garlic, peeled
- 1 teaspoon sea salt
- 2 cups well-packed chopped cilantro leaves
- 1/2 teaspoon cumin seeds
- 1/2 cup Spanish extra-virgin olive oil
- 2 teaspoons sherry-wine vinegar
Directions
Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add cilantro leaves and cumin seeds; mash until well combined. Slowly drizzle in olive oil while continuing to mash, until all the olive oil is absorbed.
Turning the pestle in a slow, circular motion around the mortar, drizzle in 2 teaspoons water and vinegar. Keep at room temperature until ready to serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mojo Verde
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mojo Verde
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
