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Morning Glory Muffins
Credit:
Yuki Sugiura
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: Makes 12
Ingredients
Ingredient Checklist
1 cup unbleached all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 cup pepitas, finely chopped
1/3 cup vegetable oil
1 cup packed dark-brown sugar
2 large eggs, room temperature
1/3 cup whole milk
1 large carrot, peeled and grated (2 cups)
1 Granny Smith apple, peeled, cored, and grated (1 1/4 cups)
1/2 cup unsweetened shredded coconut
1/2 cup golden raisins
Gallery
Morning Glory Muffins
Credit:
Yuki Sugiura
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: Makes 12
Gallery
Morning Glory Muffins
Credit:
Yuki Sugiura
Morning Glory Muffins
Credit:
Yuki Sugiura
Morning Glory Muffins
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: Makes 12
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: Makes 12
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup pepitas, finely chopped
- 1/3 cup vegetable oil
- 1 cup packed dark-brown sugar
- 2 large eggs, room temperature
- 1/3 cup whole milk
- 1 large carrot, peeled and grated (2 cups)
- 1 Granny Smith apple, peeled, cored, and grated (1 1/4 cups)
- 1/2 cup unsweetened shredded coconut
- 1/2 cup golden raisins
Directions
Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a large bowl, whisk together both flours, baking powder, baking soda, cinnamon, and salt. Reserve 1 tablespoon chopped pepitas; whisk the rest into flour mixture. In another bowl, whisk together oil, brown sugar, eggs, and milk until smooth. Stir in carrot, apple, coconut, and raisins. Make a well in flour mixture; pour in egg mixture and stir together until just combined (do not overmix). Divide batter evenly among muffin cups, filling each all the way. Sprinkle tops with reserved pepitas.
Bake until golden and a toothpick inserted in center of muffins comes out clean, 22 to 25 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Morning Glory Muffins
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Morning Glory Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
