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Gallery Moroccan Mint Tea with Arak and Marigolds Credit: Richard Banks Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Ingredients Ingredient Checklist 4 cups water 1 tablespoon green tea leaves 10 to 12 sprigs fresh mint (about 10 ounces; preferably Moroccan) 1 cup lightly packed unsprayed ‘Tangerine Gem’ marigold petals (about 1/2 ounce), plus more for garnish, picked over, gently submerged in water, and drained on paper towels 2 tablespoons sugar 1/2 teaspoon orange-blossom water, or more to taste 2 ounces arak or other anise-flavored liquor
Cook’s Notes Time for Tea This Moroccan mint brew gets its depth of flavor from arak, an anise-tinged spirit. ‘Tangerine Gem’ marigold petals add a sunny, citrusy note.
Gallery Moroccan Mint Tea with Arak and Marigolds Credit: Richard Banks
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Gallery
Moroccan Mint Tea with Arak and Marigolds Credit: Richard Banks
Moroccan Mint Tea with Arak and Marigolds
Credit: Richard Banks
Moroccan Mint Tea with Arak and Marigolds
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 6
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 4 cups water 1 tablespoon green tea leaves 10 to 12 sprigs fresh mint (about 10 ounces; preferably Moroccan) 1 cup lightly packed unsprayed ‘Tangerine Gem’ marigold petals (about 1/2 ounce), plus more for garnish, picked over, gently submerged in water, and drained on paper towels 2 tablespoons sugar 1/2 teaspoon orange-blossom water, or more to taste 2 ounces arak or other anise-flavored liquor
Directions
Bring the water to a boil in a medium saucepan and remove from heat. Place tea leaves in a small bowl and stir in 1/4 cup boiling water. Pour through a fine sieve and discard water. Place tea leaves in pan with remaining water. Add mint, marigold petals, and sugar and stir until sugar dissolves. Let mixture stand 5 minutes.
Bring mixture to a bare simmer over medium-high heat. Remove from heat and let stand 3 minutes. Stir in orange-blossom water and arak and transfer to a teapot. Pour into heatproof glasses, garnish with marigold petals, and serve immediately.
Cook’s Notes Time for Tea This Moroccan mint brew gets its depth of flavor from arak, an anise-tinged spirit. ‘Tangerine Gem’ marigold petals add a sunny, citrusy note.
Cook’s Notes
Time for Tea This Moroccan mint brew gets its depth of flavor from arak, an anise-tinged spirit. ‘Tangerine Gem’ marigold petals add a sunny, citrusy note.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Moroccan Mint Tea with Arak and Marigolds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Moroccan Mint Tea with Arak and Marigolds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
