Reviews
Add Rating & Review
Back to Moroccan Preserved Lemons
All Reviews for Moroccan Preserved Lemons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Moroccan Preserved Lemons
Recipe Summary
Yield: Makes 2 quarts
Ingredients
Ingredient Checklist
8 lemons, scrubbed
1/2 cup salt
2 one-inch cinnamon sticks
1/2 teaspoon whole black peppercorns
6 fresh or dried bay leaves
4 cups freshly squeezed lemon juice (about 24 lemons), strained
Gallery
Moroccan Preserved Lemons
Recipe Summary
Yield: Makes 2 quarts
Gallery
Moroccan Preserved Lemons
Moroccan Preserved Lemons
Moroccan Preserved Lemons
Recipe Summary
Yield: Makes 2 quarts
Recipe Summary
Yield: Makes 2 quarts
Yield: Makes 2 quarts
Makes 2 quarts
Ingredients
Ingredients
- 8 lemons, scrubbed
- 1/2 cup salt
- 2 one-inch cinnamon sticks
- 1/2 teaspoon whole black peppercorns
- 6 fresh or dried bay leaves
- 4 cups freshly squeezed lemon juice (about 24 lemons), strained
Directions
Thoroughly wash and dry lemons. Cut each lemon lengthwise into quarters, but only two-thirds of the way through, so one end remains intact. Rub the insides with 1 to 2 teaspoons salt. In 2 one-quart jars or 1 two-quart jar, layer lemons, remaining salt, cinnamon sticks, peppercorns, and bay leaves. Pack the lemons as tightly as possible. Pour the lemon juice over the lemons until they are submerged.
Close jar or jars tightly. Place in a warm spot to ripen for at least 1 week before using. Gently shake the jars daily to redistribute salt. Store in the refrigerator. To use preserved lemons, remove amount needed from jar, remove flesh, and discard; rinse rind under cold water to remove excess salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Moroccan Preserved Lemons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Moroccan Preserved Lemons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
