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Gallery Mortadella, Artichoke-Heart, and Olive Crostini Credit: Meredith Jenks Recipe Summary prep: 25 mins total: 25 mins Servings: 24
Ingredients Ingredient Checklist 3 oil-packed anchovy fillets Kosher salt 1/2 cup extra-virgin olive oil, plus more for drizzling 1 baguette, cut on the bias into 1/2-inch slices 1 can (13.5 to 15 ounces) artichoke hearts in water, drained, quartered lengthwise if whole, and thoroughly drained on paper towels 14 thin slices mortadella (about 1/4 pound), halved Jumbo pitted black olives, drained and sliced, for serving
Gallery Mortadella, Artichoke-Heart, and Olive Crostini Credit: Meredith Jenks
Recipe Summary prep: 25 mins total: 25 mins Servings: 24
Gallery
Mortadella, Artichoke-Heart, and Olive Crostini Credit: Meredith Jenks
Mortadella, Artichoke-Heart, and Olive Crostini
Credit: Meredith Jenks
Mortadella, Artichoke-Heart, and Olive Crostini
Recipe Summary prep: 25 mins total: 25 mins Servings: 24
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 24
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 24
24
Ingredients
Ingredients
- 3 oil-packed anchovy fillets Kosher salt 1/2 cup extra-virgin olive oil, plus more for drizzling 1 baguette, cut on the bias into 1/2-inch slices 1 can (13.5 to 15 ounces) artichoke hearts in water, drained, quartered lengthwise if whole, and thoroughly drained on paper towels 14 thin slices mortadella (about 1/4 pound), halved Jumbo pitted black olives, drained and sliced, for serving
Directions
Preheat broiler with rack 4 inches below heating element. Sprinkle anchovies with 1/2 teaspoon salt; crush into a paste using the side of a knife.
Transfer anchovy paste to a small saucepan; add oil and heat over medium, stirring frequently, until paste dissolves, 2 to 3 minutes.
Brush 1/3 cup oil mixture evenly on both sides of bread slices; spread in a single layer on a baking sheet. Broil, flipping once halfway through, until bread is crisp and golden in places, 2 to3 minutes total.
Toss artichokes with remaining oil mixture. Top each toast with a slice of mortadella, an artichoke wedge, and an olive slice. Drizzle with more oil; serve.
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All Reviews for Mortadella, Artichoke-Heart, and Olive Crostini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mortadella, Artichoke-Heart, and Olive Crostini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
