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Gallery Mostly Greens Frittata Credit: Bryan Gardner Recipe Summary prep: 5 mins total: 17 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 1/2 cups chopped Blanched Greens (spinach or Swiss chard) 8 whisked eggs Coarse salt and freshly ground pepper 1/2 cup grated Gruyere
Gallery Mostly Greens Frittata Credit: Bryan Gardner
Recipe Summary prep: 5 mins total: 17 mins Servings: 4
Gallery
Mostly Greens Frittata Credit: Bryan Gardner
Mostly Greens Frittata
Credit: Bryan Gardner
Mostly Greens Frittata
Recipe Summary prep: 5 mins total: 17 mins Servings: 4
Recipe Summary
prep: 5 mins total: 17 mins
Servings: 4
prep: 5 mins
total: 17 mins
prep:
5 mins
total:
17 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 1/2 cups chopped Blanched Greens (spinach or Swiss chard) 8 whisked eggs Coarse salt and freshly ground pepper 1/2 cup grated Gruyere
Directions
Melt butter in an 8-inch cast-iron skillet. Add garlic; cook until soft, 1 minute. Add spinach; heat through. Season whisked eggs with salt and pepper. Add to skillet and cook, pushing eggs into center to create curds, until almost set, 3 minutes. Sprinkle with Gruyere. Bake at 400 degrees until set and golden, 12 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mostly Greens Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mostly Greens Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
