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Mouse Cupcakes
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Con Poulos
Ingredients
Ingredient Checklist
Cupcakes (any flavor)
Swiss Meringue Buttercream for Cupcake Decorating
Chocolate candy wafers, such as Necco
Chocolate Frosting for Cupcake Decorating
Black licorice rounds
Black licorice laces, cut into 1 1/2-inch lengths
Chocolate-covered sunflower seeds
Tools
Pastry bag
Small plain round pastry tip
Gallery
Mouse Cupcakes
Credit:
Con Poulos
Gallery
Mouse Cupcakes
Credit:
Con Poulos
Mouse Cupcakes
Credit:
Con Poulos
Mouse Cupcakes
Ingredients
Ingredients
Cupcakes (any flavor)
Swiss Meringue Buttercream for Cupcake Decorating
Chocolate candy wafers, such as Necco
Chocolate Frosting for Cupcake Decorating
Black licorice rounds
Black licorice laces, cut into 1 1/2-inch lengths
Chocolate-covered sunflower seeds
Pastry bag
Small plain round pastry tip
Directions
Frost tops of cupcakes with buttercream. For ears, make 2 small horizontal slits with a paring knife in top of 1 cupcake, just above paper liner, and then insert a wafer halfway into each slit.
For nose, pipe chocolate frosting in an oval shape over lower half of cupcake, and spread smoothly; place a licorice round in the center.
For whiskers, insert 3 licorice laces into frosting on each side of nose. For eyes, place 2 sunflower seeds directly above nose.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mouse Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mouse Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
