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Mozzarella Rolls
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
2 yellow bell peppers
8 rosemary rolls
1/2 cup Tomato Jam
1/2 bunch arugula (about 4 cups loosely packed)
8 ounces mozzarella, sliced into 8 rounds
Gallery
Mozzarella Rolls
Recipe Summary
Yield: Makes 8
Gallery
Mozzarella Rolls
Mozzarella Rolls
Mozzarella Rolls
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 2 yellow bell peppers
- 8 rosemary rolls
- 1/2 cup Tomato Jam
- 1/2 bunch arugula (about 4 cups loosely packed)
- 8 ounces mozzarella, sliced into 8 rounds
Directions
Roast peppers over a gas burner until lightly charred on all sides. Transfer to a bowl, cover with plastic wrap; let sit until cool enough to handle. Rub off the charred skin using a paper towel. Remove stem, seeds, and ribs, and cut into 1/2-inchthick strips.
Slice rolls in half; spread bottoms with tomato jam. Layer with arugula, mozzarella, and peppers; top with other half of roll.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mozzarella Rolls
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Mozzarella Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
