Back to Mozzarella Sticks
All Reviews for Mozzarella Sticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 50 mins
total: 1 hr 50 mins
Yield: Makes about 20
plate of mozzarella sticks
Ingredients
Ingredient Checklist
1 pound fresh salted mozzarella, patted dry
1/2 cup unbleached all-purpose flour
Kosher salt and freshly ground pepper
3 large eggs
1 cup plain dried breadcrumbs
1/4 cup packed finely grated Parmigiano-Reggiano (1 ounce)
2 teaspoons mixed dried herbs, such as thyme, basil, parsley, and oregano
Safflower or other neutral-flavored oil, for frying
Marinara, warmed, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 50 mins
total: 1 hr 50 mins
Yield: Makes about 20
plate of mozzarella sticks
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 50 mins
total: 1 hr 50 mins
Yield: Makes about 20
Recipe Summary
prep: 50 mins
total: 1 hr 50 mins
Yield: Makes about 20
prep: 50 mins
total: 1 hr 50 mins
prep:
50 mins
total:
1 hr 50 mins
Yield: Makes about 20
Makes about 20
plate of mozzarella sticks
plate of mozzarella sticks
Ingredients
Ingredients
- 1 pound fresh salted mozzarella, patted dry
- 1/2 cup unbleached all-purpose flour
- Kosher salt and freshly ground pepper
- 3 large eggs
- 1 cup plain dried breadcrumbs
- 1/4 cup packed finely grated Parmigiano-Reggiano (1 ounce)
- 2 teaspoons mixed dried herbs, such as thyme, basil, parsley, and oregano
- Safflower or other neutral-flavored oil, for frying
- Marinara, warmed, for serving
Directions
Cut mozzarella lengthwise into 1/2-inch-thick slices, then cut again into 4-by-1/2-inch sticks. Place flour in a shallow dish; season with salt and pepper. Whisk eggs with 1 tablespoon water in a separate dish; season with salt and pepper. Stir together breadcrumbs, Parmigiano-Reggiano, and herbs in a third shallow dish; season with salt and pepper.
Dredge mozzarella sticks in flour, tapping off excess. Dip in egg wash, allowing excess to drip off, and coat with breadcrumbs, patting to adhere. Transfer mozzarella sticks to a parchment-lined baking sheet. Freeze until firm, at least 1 hour. (Mozzarella sticks can be covered and frozen at this point up to 2 months.)
Pour enough oil into a heavy pot (preferably cast iron) to come 2 inches up sides. Heat over medium-high until a deep-fry thermometer reads 350 degrees. Working in batches, add mozzarella sticks; cook, turning occasionally, until golden and crisp, 2 to 3 minutes (adjust heat as necessary to maintain oil temperature.) Transfer to a wire rack set over a rimmed baking sheet to drain. Season with salt; serve immediately, with marinara sauce.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
05/17/2020
So nice recipe!!
Do try : Basic SPONGE CAKE
Martha Stewart Member
Rating: 5 stars
02/15/2019
Excellent! So much better than those from the freezer section of the grocery store, and right on par with the best I have had at my favourite Italian Bistro!! Thanx again, Martha!
Martha Stewart Member
Rating: 5.0 stars
05/17/2020
So nice recipe!!
Do try : Basic SPONGE CAKE
Rating: 5.0 stars
Rating: 5 stars
02/15/2019
Excellent! So much better than those from the freezer section of the grocery store, and right on par with the best I have had at my favourite Italian Bistro!! Thanx again, Martha!
Rating: 5 stars
All Reviews for Mozzarella Sticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mozzarella Sticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
