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Gallery Mrs. Kostyra’s Kielbasa Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 two-pound ring kielbasa Rye bread Prepared horseradish Dijon mustard

Gallery Mrs. Kostyra’s Kielbasa

Recipe Summary Servings: 6

Mrs. Kostyra's Kielbasa

Mrs. Kostyra’s Kielbasa

Mrs. Kostyra’s Kielbasa

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 two-pound ring kielbasa Rye bread Prepared horseradish Dijon mustard

Directions

Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.

Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.

Reviews (8)

 Add Rating & Review     63 Ratings   5 star values:        10    4 star values:        9    3 star values:        25    2 star values:        16    1 star values:        3

Reviews (8)

Add Rating & Review     63 Ratings   5 star values:        10    4 star values:        9    3 star values:        25    2 star values:        16    1 star values:        3

Add Rating & Review

63 Ratings 5 star values: 10 4 star values: 9 3 star values: 25 2 star values: 16 1 star values: 3

63 Ratings 5 star values: 10 4 star values: 9 3 star values: 25 2 star values: 16 1 star values: 3

63 Ratings 5 star values: 10 4 star values: 9 3 star values: 25 2 star values: 16 1 star values: 3

  • 5 star values: 10 4 star values: 9 3 star values: 25 2 star values: 16 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       06/09/2019   My family is from Ukraine. I've been looking everywhere for way to cook fresh Kielbasa to get it like my parents and grandparents. This recipe is perfect. Use it every time to cook my fresh Kielbasa. Thank you.  

Martha Stewart Member     Rating: 5 stars       01/07/2019   I had never roasted kielbasa before and am converted. Wonderfully easy recipe.  

Martha Stewart Member     Rating: 5 stars       09/25/2018   This is the most perfect way to enjoy fresh kielbasa, along with some good rye bread, spicy mustard, and beet-horseradish!  

Martha Stewart Member     Rating: 5 stars       01/08/2018   I've tried other preparations for kielbasa, but this is the best by far!  

Martha Stewart Member     Rating: Unrated       03/06/2013   We always poach our kielbasa 20 min. for fresh and 8 min for smoked. It makes the inside so juicey and delicious. I only poke the ends because I like the crisp snap of the skin. This recipe is perfect.  

Martha Stewart Member     Rating: Unrated       10/24/2009   This recipe is for fresh kielbasa -- no need to "poach" smoked sausage. Enjoy!  

Martha Stewart Member     Rating: Unrated       02/07/2008   Really happy to find this ...I miss your mom ... I just loved her, still do .... and I love you, too !! Thank you always for everything ~ love, Reveillon  

Martha Stewart Member     Rating: Unrated       12/17/2007   SORRY TO HEAR ABOUT YOUR MOM. I ENJOYED HER ON YOUR SHOWS. THANK YOU FOR THE RECIPES. IS THIS SMOKED OR FRESH KIELBASA?

    Martha Stewart Member

    Rating: 5 stars 06/09/2019

My family is from Ukraine. I’ve been looking everywhere for way to cook fresh Kielbasa to get it like my parents and grandparents. This recipe is perfect. Use it every time to cook my fresh Kielbasa. Thank you.

Rating: 5 stars

Rating: 5 stars 01/07/2019

I had never roasted kielbasa before and am converted. Wonderfully easy recipe.

Rating: 5 stars 09/25/2018

This is the most perfect way to enjoy fresh kielbasa, along with some good rye bread, spicy mustard, and beet-horseradish!

Rating: 5 stars 01/08/2018

I’ve tried other preparations for kielbasa, but this is the best by far!

Rating: Unrated 03/06/2013

We always poach our kielbasa 20 min. for fresh and 8 min for smoked. It makes the inside so juicey and delicious. I only poke the ends because I like the crisp snap of the skin. This recipe is perfect.

Rating: Unrated

Rating: Unrated 10/24/2009

This recipe is for fresh kielbasa – no need to “poach” smoked sausage. Enjoy!

Rating: Unrated 02/07/2008

Really happy to find this …I miss your mom … I just loved her, still do …. and I love you, too !! Thank you always for everything ~ love, Reveillon

Rating: Unrated 12/17/2007

SORRY TO HEAR ABOUT YOUR MOM. I ENJOYED HER ON YOUR SHOWS. THANK YOU FOR THE RECIPES. IS THIS SMOKED OR FRESH KIELBASA?

All Reviews for Mrs. Kostyra’s Kielbasa

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mrs. Kostyra’s Kielbasa

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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