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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 3 hrs Servings: 12 mueseli-coffee-cake-028-d111260.jpg

Ingredients Ingredient Checklist 1 1/2 sticks unsalted butter, room temperature, plus more for pan 3 cups white whole-wheat flour, plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon coarse salt 1 3/4 cups sugar 4 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk 3/4 cup muesli (preferably unsweetened) 2 tablespoons honey 2 cups fresh blueberries

Variations The cake can also be topped with a simple glaze: Whisk together 1 cup confectioners’ sugar and 2 tablespoons milk until smooth, then drizzle the mixture over the cooled cake; let set 20 minutes before serving.

Gallery Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 3 hrs Servings: 12 mueseli-coffee-cake-028-d111260.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 3 hrs Servings: 12

Recipe Summary

prep: 25 mins total: 3 hrs

Servings: 12

prep: 25 mins

total: 3 hrs

prep:

25 mins

total:

3 hrs

Servings: 12

12

mueseli-coffee-cake-028-d111260.jpg

mueseli-coffee-cake-028-d111260.jpg

Ingredients

Ingredients

  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan 3 cups white whole-wheat flour, plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon coarse salt 1 3/4 cups sugar 4 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk 3/4 cup muesli (preferably unsweetened) 2 tablespoons honey 2 cups fresh blueberries

Directions

Preheat oven to 350 degrees. Butter a 9 1/2-inch tube pan; dust with flour. Whisk together flour, baking powder, baking soda, and salt in a bowl. In another bowl, beat butter on medium speed until smooth, about 1 minute. Gradually beat in sugar until mixture is pale and fluffy, about 2 minutes. Add eggs one at a time, beating to combine after each, then beat in vanilla. Add flour mixture in 3 batches, alternating with 2 additions of buttermilk, beating until just combined (do not overmix).

Combine muesli and honey in a small bowl. Spread half of batter in prepared pan. Top evenly with blueberries. Spread remaining batter on top, then crumble muesli mixture over batter, pressing gently to adhere. Bake until a tester inserted in middle comes out clean, about 1 hour, 10 minutes (if cake is browning too quickly, tent with foil). Cool completely, at least 1 1/2 hours, before removing from pan. Cake can be stored at room temperature up to 2 days.

Variations The cake can also be topped with a simple glaze: Whisk together 1 cup confectioners’ sugar and 2 tablespoons milk until smooth, then drizzle the mixture over the cooled cake; let set 20 minutes before serving.

Variations

The cake can also be topped with a simple glaze: Whisk together 1 cup confectioners’ sugar and 2 tablespoons milk until smooth, then drizzle the mixture over the cooled cake; let set 20 minutes before serving.

Reviews

 Add Rating & Review     77 Ratings   5 star values:        10    4 star values:        12    3 star values:        34    2 star values:        16    1 star values:        5        

Reviews

Add Rating & Review     77 Ratings   5 star values:        10    4 star values:        12    3 star values:        34    2 star values:        16    1 star values:        5       

Add Rating & Review

77 Ratings 5 star values: 10 4 star values: 12 3 star values: 34 2 star values: 16 1 star values: 5

77 Ratings 5 star values: 10 4 star values: 12 3 star values: 34 2 star values: 16 1 star values: 5

77 Ratings 5 star values: 10 4 star values: 12 3 star values: 34 2 star values: 16 1 star values: 5

  • 5 star values: 10 4 star values: 12 3 star values: 34 2 star values: 16 1 star values: 5

    All Reviews for Muesli Coffee Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Muesli Coffee Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest