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Gallery Mulberry Pancakes Recipe Summary Servings: 4 Yield: Makes about 16
Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour 4 teaspoons sugar 4 teaspoons baking powder 1 teaspoon coarse salt 2 large eggs, lightly beaten 5 tablespoons unsalted butter, melted, plus more, softened, for serving 1 cup whole milk Vegetable oil, for cooking 2 cups mulberries, plus more for garnish Pure maple syrup, for serving
Cook’s Notes You can substitute other berries–such as red or black raspberries, blueberries, or blackberries–for the mulberries.
Gallery Mulberry Pancakes
Recipe Summary Servings: 4 Yield: Makes about 16
Gallery
Mulberry Pancakes
Mulberry Pancakes
Mulberry Pancakes
Recipe Summary Servings: 4 Yield: Makes about 16
Recipe Summary
Servings: 4 Yield: Makes about 16
Servings: 4
Yield: Makes about 16
4
Makes about 16
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour 4 teaspoons sugar 4 teaspoons baking powder 1 teaspoon coarse salt 2 large eggs, lightly beaten 5 tablespoons unsalted butter, melted, plus more, softened, for serving 1 cup whole milk Vegetable oil, for cooking 2 cups mulberries, plus more for garnish Pure maple syrup, for serving
Directions
Whisk together flour, sugar, baking powder, and salt in a medium bowl; set aside. Whisk together eggs and melted butter in another medium bowl. Gradually add milk, and whisk until combined. Pour the egg mixture into the flour mixture, and whisk until just combined.
Heat a griddle or heavy skillet over medium-high heat until hot but not smoking. Brush lightly with oil, and reduce heat to medium. Ladle 2 tablespoons batter into skillet; place 4 to 5 mulberries in pancake, and cook until bubbles appear on edges of pancake, 1 to 1 1/2 minutes. Flip, and cook until set and bottom is lightly browned, about 1 1/2 minutes more. Adjust heat if needed. Repeat with remaining batter, cooking 3 or 4 pancakes at a time. (To keep cooked pancakes warm, place them in a 200 degrees oven.) Serve with butter and maple syrup; garnish with mulberries.
Cook’s Notes You can substitute other berries–such as red or black raspberries, blueberries, or blackberries–for the mulberries.
Cook’s Notes
You can substitute other berries–such as red or black raspberries, blueberries, or blackberries–for the mulberries.
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All Reviews for Mulberry Pancakes
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All Reviews for Mulberry Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
