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Gallery Mulled Blood-Orange Punch Credit: John Kernick Recipe Summary prep: 25 mins total: 13 hrs 25 mins Servings: 12
Ingredients Ingredient Checklist 4 cups blood-orange juice 8 allspice berries 2 cinnamon sticks, each 3 inches long 1 star-anise pod 5 cloves 2 cups orange juice, chilled 1 orange, thinly sliced into rounds, for garnish Sparkling dry white wine, such as Prosecco or Cava, chilled Sparkling mineral water, chilled Vodka, chilled
Gallery Mulled Blood-Orange Punch Credit: John Kernick
Recipe Summary prep: 25 mins total: 13 hrs 25 mins Servings: 12
Gallery
Mulled Blood-Orange Punch Credit: John Kernick
Mulled Blood-Orange Punch
Credit: John Kernick
Mulled Blood-Orange Punch
Recipe Summary prep: 25 mins total: 13 hrs 25 mins Servings: 12
Recipe Summary
prep: 25 mins total: 13 hrs 25 mins
Servings: 12
prep: 25 mins
total: 13 hrs 25 mins
prep:
25 mins
total:
13 hrs 25 mins
Servings: 12
12
Ingredients
Ingredients
- 4 cups blood-orange juice 8 allspice berries 2 cinnamon sticks, each 3 inches long 1 star-anise pod 5 cloves 2 cups orange juice, chilled 1 orange, thinly sliced into rounds, for garnish Sparkling dry white wine, such as Prosecco or Cava, chilled Sparkling mineral water, chilled Vodka, chilled
Directions
Combine 2 cups blood-orange juice and spices in a saucepan and bring to a boil over medium-high heat. Remove from heat and let cool. Transfer to a container, cover, and refrigerate at least 12 hours and up to 1 day. Pour mulled juice through a fine sieve into a punch bowl; discard spices. Stir remaining 2 cups blood-orange juice and regular orange juice into mulled mixture and garnish with orange rounds. Serve as is or topped with sparkling wine, sparkling water, or vodka.
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All Reviews for Mulled Blood-Orange Punch
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mulled Blood-Orange Punch
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
