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Mulled Lillet Wine
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Serves 10 to 12
Ingredients
Ingredient Checklist
2 bottles (each 750 ml) Lillet Blanc
Peeled zest of 1 orange, plus 1 cup fresh juice (from 3 to 4 oranges)
1 lemon, thinly sliced into rounds
1/4 cup sugar
1/2 teaspoon whole black peppercorns
3 cinnamon sticks, plus more for serving
6 cloves
12 cardamom pods, lightly cracked
6 ounces pear or apple brandy (optional)
Gallery
Mulled Lillet Wine
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Serves 10 to 12
Gallery
Mulled Lillet Wine
Credit:
Paola + Murray
Mulled Lillet Wine
Credit:
Paola + Murray
Mulled Lillet Wine
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Serves 10 to 12
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Serves 10 to 12
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Yield: Serves 10 to 12
Serves 10 to 12
Ingredients
Ingredients
- 2 bottles (each 750 ml) Lillet Blanc
- Peeled zest of 1 orange, plus 1 cup fresh juice (from 3 to 4 oranges)
- 1 lemon, thinly sliced into rounds
- 1/4 cup sugar
- 1/2 teaspoon whole black peppercorns
- 3 cinnamon sticks, plus more for serving
- 6 cloves
- 12 cardamom pods, lightly cracked
- 6 ounces pear or apple brandy (optional)
Directions
In a pot, combine Lillet, orange zest and juice, lemon, sugar, and spices. Bring to a simmer over medium-high heat, then reduce heat to low, cover, and simmer 1 hour. Strain; discard solids. Ladle into mugs, garnish with cinnamon sticks, and stir 1/2 ounce brandy into each; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mulled Lillet Wine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mulled Lillet Wine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
