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Muscat Poached Pears
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
2 375-ml bottles Muscat wine
1/2 cup sugar
8 ripe but firm pears, such as Anjou, peeled and halved
Gallery
Muscat Poached Pears
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes 8
Gallery
Muscat Poached Pears
Credit:
Gentl and Hyers
Muscat Poached Pears
Credit:
Gentl and Hyers
Muscat Poached Pears
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 2 375-ml bottles Muscat wine
- 1/2 cup sugar
- 8 ripe but firm pears, such as Anjou, peeled and halved
Directions
Combine Muscat, sugar, and 3 cups water in a wide 6-quart saucepan, and bring to a boil over high heat. Stir until sugar is dissolved. Add pear halves to liquid, and reduce heat to a low simmer. Cut a piece of parchment paper to fit just inside pan, and cover pears. Cook until pears are just barely tender, about 20 minutes. Remove from heat, and allow to cool in liquid.
Remove pears from liquid, and use a melon baller or paring knife to remove core. If preparing pears in advance, store in poaching liquid and refrigerate in an airtight container for up to 2 days.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Muscat Poached Pears
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Muscat Poached Pears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
