Back to Mushroom, Cheddar, and Toast Frittata All Reviews for Mushroom, Cheddar, and Toast Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 40 mins Servings: 4 eggs-mshrm-ched-toast-frittata-408-med110298.jpg
Ingredients Ingredient Checklist 10 large eggs, lightly beaten 1/4 cup whole milk Coarse salt and pepper 2 tablespoons unsalted butter, divided 2 slices sourdough bread, cut into 3/4-inch cubes 1/2 pound button mushrooms, trimmed and sliced 6 scallions, thinly sliced, white and green parts separated 1/2 cup shredded cheddar (1 1/2 ounces)
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 40 mins Servings: 4 eggs-mshrm-ched-toast-frittata-408-med110298.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
eggs-mshrm-ched-toast-frittata-408-med110298.jpg
eggs-mshrm-ched-toast-frittata-408-med110298.jpg
Ingredients
Ingredients
- 10 large eggs, lightly beaten 1/4 cup whole milk Coarse salt and pepper 2 tablespoons unsalted butter, divided 2 slices sourdough bread, cut into 3/4-inch cubes 1/2 pound button mushrooms, trimmed and sliced 6 scallions, thinly sliced, white and green parts separated 1/2 cup shredded cheddar (1 1/2 ounces)
Directions
Preheat oven to 425 degrees. In a large bowl, whisk together eggs and milk and season with salt and pepper. In a 10-inch oven-safe, nonstick skillet, melt 1 tablespoon butter over medium-high. Add bread and cook, turning, until golden on all sides, about 4 minutes. Transfer to a plate.
Add remaining tablespoon butter and the mushrooms, and cook until softened, about 4 minutes. Lower heat to medium, add scallion whites, and cook until soft, 3 minutes more. Season. Add egg mixture to skillet, stirring until large curds form and eggs are halfway set, about 2 minutes. Press bread into eggs.
Sprinkle with cheese and bake until puffed and center is just set, 5 to 7 minutes. Top with scallion greens.
Reviews (5)
Add Rating & Review 37 Ratings 5 star values: 9 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 0
Reviews (5)
Add Rating & Review 37 Ratings 5 star values: 9 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 0
Add Rating & Review
37 Ratings 5 star values: 9 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 0
37 Ratings 5 star values: 9 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 0
37 Ratings 5 star values: 9 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 0
5 star values: 9 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/09/2015 KT556, absolutely agree. Unless you are inhaling this down all by yourself, this is just fine to eat and adding fresh veggies makes it more nutritious. Martha Stewart Member Rating: 5 stars 11/09/2015 We made this, with more veggies and herbs. Turned out delicious, light and fluffy. Highly recommend trying it. Martha Stewart Member Rating: 4 stars 09/23/2013 We have had a few Friday night "date nights" that consist of going out for a "breakfast dinner". But now we are entering the autumn/winter part of the year and having one more tasty "breakfast" recipe for the nights that we want to stay in - priceless. Martha Stewart Member Rating: Unrated 09/23/2013 To Anniefish1 — What? Are YOU ALONE eating the whole thing ? Divided by 4 servings this has the right combination of protein, fats (1.5 TEAspoons) and carbs -- and sourdough bread is #2 on the GOOD glycemic index . . . to begin anyone's day - - - or to end it with a nice side salad. Martha Stewart Member Rating: Unrated 09/23/2013 Yuk! No wonder we as a nation are fat! Loaded with carbs and fat. this recipe is for the dim witted!Martha Stewart Member
Rating: 5 stars 11/09/2015
KT556, absolutely agree. Unless you are inhaling this down all by yourself, this is just fine to eat and adding fresh veggies makes it more nutritious.
Rating: 5 stars
We made this, with more veggies and herbs. Turned out delicious, light and fluffy. Highly recommend trying it.
Rating: 4 stars 09/23/2013
We have had a few Friday night “date nights” that consist of going out for a “breakfast dinner”. But now we are entering the autumn/winter part of the year and having one more tasty “breakfast” recipe for the nights that we want to stay in - priceless.
Rating: 4 stars
Rating: Unrated 09/23/2013
To Anniefish1 — What? Are YOU ALONE eating the whole thing ? Divided by 4 servings this has the right combination of protein, fats (1.5 TEAspoons) and carbs – and sourdough bread is #2 on the GOOD glycemic index . . . to begin anyone’s day - - - or to end it with a nice side salad.
Rating: Unrated
Yuk! No wonder we as a nation are fat! Loaded with carbs and fat. this recipe is for the dim witted!
All Reviews for Mushroom, Cheddar, and Toast Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mushroom, Cheddar, and Toast Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
