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Gallery Mushroom Ragout Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons butter 1 tablespoon olive oil 1 small shallot, minced 1 1/2 pounds small white mushrooms, halved Coarse season and ground pepper 1 teaspoon fresh thyme, minced 1/4 cup dry red or white wine, or water
Gallery Mushroom Ragout
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Mushroom Ragout
Mushroom Ragout
Mushroom Ragout
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons butter 1 tablespoon olive oil 1 small shallot, minced 1 1/2 pounds small white mushrooms, halved Coarse season and ground pepper 1 teaspoon fresh thyme, minced 1/4 cup dry red or white wine, or water
Directions
In a large skillet over medium-low heat, melt butter with olive oil. Add shallot; cook, stirring, until soft, about 5 minutes.
Raise heat to medium. Add mushrooms; season with salt and pepper. Cook, covered, until mushrooms release their liquid, 5 to 6 minutes.
Uncover; raise heat to high. Cook, tossing, until liquid evaporates and mushrooms are brown, 3 to 5 minutes.
Add thyme and wine or water. Cook until skillet is almost dry, 1 minute. Serve hot.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mushroom Ragout
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mushroom Ragout
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
