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Gallery Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade Credit: Andrew Purcell Recipe Summary prep: 30 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup balsamic vinegar 1/4 cup olive oil, plus more for grill 1 tablespoon chopped fresh rosemary Salt and pepper 1 1/2 pounds top blade beef, cut into 1 1/2-inch pieces 8 ounces button mushrooms 2 red bell peppers, cut into 1 1/2-inch wedges

Gallery Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade Credit: Andrew Purcell

Recipe Summary prep: 30 mins total: 50 mins Servings: 4

Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade      Credit: Andrew Purcell  

Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade

Credit: Andrew Purcell

Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade

Recipe Summary prep: 30 mins total: 50 mins Servings: 4

Recipe Summary

prep: 30 mins total: 50 mins

Servings: 4

prep: 30 mins

total: 50 mins

prep:

30 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup balsamic vinegar 1/4 cup olive oil, plus more for grill 1 tablespoon chopped fresh rosemary Salt and pepper 1 1/2 pounds top blade beef, cut into 1 1/2-inch pieces 8 ounces button mushrooms 2 red bell peppers, cut into 1 1/2-inch wedges

Directions

Combine vinegar, oil, rosemary, and 1 teaspoon salt and 2 teaspoons pepper. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add beef and toss to coat. Refrigerate 8 hours (or up to overnight).

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with beef, others with mushrooms, and others with peppers. Season with salt and pepper. Grill mushroom and pepper skewers for 9 to 12 minutes and beef skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.

Reviews

 Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        2    3 star values:        1    2 star values:        3    1 star values:        2        

Reviews

Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        2    3 star values:        1    2 star values:        3    1 star values:        2       

Add Rating & Review

8 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2

8 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2

8 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2

  • 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2

    All Reviews for Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest