Reviews Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2
Back to Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade All Reviews for Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade Credit: Andrew Purcell Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup balsamic vinegar 1/4 cup olive oil, plus more for grill 1 tablespoon chopped fresh rosemary Salt and pepper 1 1/2 pounds top blade beef, cut into 1 1/2-inch pieces 8 ounces button mushrooms 2 red bell peppers, cut into 1 1/2-inch wedges
Gallery Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade Credit: Andrew Purcell
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade Credit: Andrew Purcell
Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade
Credit: Andrew Purcell
Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup balsamic vinegar 1/4 cup olive oil, plus more for grill 1 tablespoon chopped fresh rosemary Salt and pepper 1 1/2 pounds top blade beef, cut into 1 1/2-inch pieces 8 ounces button mushrooms 2 red bell peppers, cut into 1 1/2-inch wedges
Directions
Combine vinegar, oil, rosemary, and 1 teaspoon salt and 2 teaspoons pepper. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add beef and toss to coat. Refrigerate 8 hours (or up to overnight).
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with beef, others with mushrooms, and others with peppers. Season with salt and pepper. Grill mushroom and pepper skewers for 9 to 12 minutes and beef skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.
Reviews
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2
Reviews
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2
Add Rating & Review
8 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2
8 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2
8 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2
5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 2
All Reviews for Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest