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Gallery Mussels Picante Credit: Bryan Gardner Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 cup salsa 1/2 cup dry white wine 2 pounds cleaned, debearded mussels Extra-virgin olive oil Toasted bread, for serving
Gallery Mussels Picante Credit: Bryan Gardner
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Gallery
Mussels Picante Credit: Bryan Gardner
Mussels Picante
Credit: Bryan Gardner
Mussels Picante
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup salsa 1/2 cup dry white wine 2 pounds cleaned, debearded mussels Extra-virgin olive oil Toasted bread, for serving
Directions
Combine salsa and wine in a large pot. Bring to a boil. Add mussels. Cover and cook until mussels open, about 5 minutes. Drizzle with olive oil and serve immediately, with toasted bread on the side.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mussels Picante
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mussels Picante
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
